20 brussel sprouts with maple syrup and vinegar Recipes
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fresh brussels sprouts, cut in half, olive oil, water and8 Morefresh brussels sprouts, cut in half, olive oil, water, salt, bacon, onion, diced about 1 cup, olive oil or 1 tbsp bacon fat, garlic clove, minced, balsamic vinegar, maple syrup (drizzle to coat), caraway seed (optional)30 min, 11 ingredients
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nonstick vegetable oil spray, pecan halves and9 Morenonstick vegetable oil spray, pecan halves, pure maple syrup, coarse kosher salt plus additional for seasoning, freshly ground black pepper, whole grain dijon mustard, apple cider vinegar, fresh lemon juice, sugar, vegetable oil, brussels sprouts, trimmed11 ingredients
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Brussells Sprouts with Pomegranate Seedsbrussels sprouts, sliced in half and any discolored leaves and5 Morebrussels sprouts, sliced in half and any discolored leaves, olive oil to toss, maple syrup, balsamic vinegar, kosher salt, pomegranate seeds , about half a large pomegranate6 ingredients
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Roasted Maple Dijon Brussel Sproutsbrussel sprouts, dijon mustard, maple syrup and3 Morebrussel sprouts, dijon mustard, maple syrup, aged balsamic vinegar, olive oil, salt / pepper20 min, 6 ingredients
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Balsamic Maple Brussels Sprouts And Cauliflowerbrussels sprouts, washed and8 Morebrussels sprouts, washed, cauliflower florets, washed and cut bite-size, red onion, thickly sliced, oil, salt , to taste, black pepper, granulated garlic or garlic salt, balsamic vinegar, pure maple syrup30 min, 9 ingredients
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Nutty Brussels Sprouts (Emeril Lagasse)brussels sprouts, sherry vinegar, maple syrup or honey and6 Morebrussels sprouts, sherry vinegar, maple syrup or honey, minced shallots, dijon mustard, walnut oil, salt, freshly ground black pepper, chopped walnuts or pecans40 min, 9 ingredients
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Brussel Leaf and Baby Spinach Sautébrussels sprouts, extra-virgin olive oil and5 Morebrussels sprouts, extra-virgin olive oil, white wine or champagne vinegar, maple syrup, baby spinach, generous pinches of sea salt, marcona almonds7 ingredients
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Brussel Leaf and Baby Spinach Sautébrussels sprout, extra-virgin olive oil and5 Morebrussels sprout, extra-virgin olive oil, white wine or 1 tbsp champagne vinegar, maple syrup, baby spinach, generous pinches sea salt, marcona almonds25 min, 7 ingredients
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Vegetable Broth (version 1.3)onion, peeled and diced and31 Moreonion, peeled and diced, canola oil or 2 tbsp vegetable oil, carrot, peeled and sliced, parsnip, peeled and sliced, potato, peeled and quartered, turnip, cubed, zucchini, sliced, stalk celery, chopped, leek, cut in 3 inch chunks, brussels sprouts, whole and scored with deep cuts, green onions, cut in large chunks, white pearl onions, peeled, red pepper, chopped, pickled beet (including liquid), garlic, crushed, garlic, sliced and sauteed in canola oil until brown on both sides, bay leaves, whole peppercorns, celery seed, sage, allspice, chopped oregano, broth seasonings, pure maple syrup or 1 tbsp honey, canola oil or 2 tbsp vegetable oil, cider vinegar, reduced-sodium worcestershire sauce, water, low-sodium v8 juice, no-salt-added whole tomatoes (including liquid), unsalted butter (optional)8 hour 30 min, 32 ingredients
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