231 brussel sprouts with lemon juice Recipes

brussels sprout , outer leaves and bases trimmed, kosher salt, unsalted butter, fresh lemon juice, water, sugar, fresh ground black pepper

brussels sprouts, trimmed, carrots , cut into 1-inch pieces, butter, chopped onion, condensed beef consomme (such as campbell s), apple juice, cornstarch, lemon juice, brown sugar

brussels sprouts, ends trimmed and yellow leaves removed, butter , cut into pieces, kosher salt, ground black pepper, fresh lemon juice, pine nuts, crumbled blue cheese (optional)

brussels sprouts, garlic, thinly sliced, cayenne pepper, crushed red pepper flakes, green onions, chopped, dijon mustard, lemon juice, salt and ground black pepper to taste

brussels sprouts, cooked and drained, vegetable oil, lemon juice, onion, minced, dill weed, salt and pepper

brussels sprout, extra virgin olive oil, lemon juice, garlic cloves, pressed, sea salt and black pepper

frozen brussels sprouts, butter, lemon juice, worcestershire sauce, salt

vegetable oil, extra-virgin olive oil, honey, champagne vinegar, fresh lemon juice, grated lemon zest, whole-grain mustard, garlic, minced, kosher salt and freshly ground pepper, brussels sprouts, leaves only (3 1/2 cups leaves ), dried blueberries, dried cranberries, smoked almonds, manchego cheese, shaved, bagel chips , for serving (optional)

frozen brussels sprouts, unsalted butter, mayonnaise, fresh lemon juice, celery salt, grated parmesan cheese, sliced almonds, toasted

brussels sprouts, trimmed and halved, unsalted butter, melted, almonds (4 oz.), coarse salt & freshly ground black pepper, honey, fresh lemon juice (about 1 lemon)

raw brussels sprouts, pear , ripe but still firm, pecans, roughly chopped, parmesan cheese, shaved, not grated, lemon juice, olive oil or 1/2 cup walnut oil, lemon pepper, salt, splenda sugar substitute

extra-virgin olive oil, freshly lemon juice (from 1 large lemon), kosher salt and freshly ground black pepper, brussels sprouts, baby arugula, head belgian endive , cut into 1/2-inch pieces, sliced almonds , toasted* see cook s note, grated pecorino romano

fresh brussels sprouts, ends trimmed , halved through stem end, fresh lemon juice, dijon mustard, olive oil, chopped fresh thyme or 1 tsp dried, heads belgian endive , cut into 1 1/2-inch pieces, head radicchio , cut into 1 1/2-inch pieces

brussels sprouts, trimmed and halved (about 4 cups), olive oil, salt, grated orange rind, fresh orange juice, fresh lemon juice, freshly ground black pepper

olive oil, brussels sprouts, garlic, minced, chicken bullion cube , crused, water, lemon juice , a splash, salt and pepper

fresh brussels sprouts, trimmed and halved, green onions, chopped, olive oil, lemon juice, dijon mustard, salt, dried thyme, pepper, red leaf lettuce or radicchio, torn, almonds, toasted

brussel sprout leaves , separated from cores, fresh lemon juice, grapeseed oil, minced shallots, shelled pistachios

brussels sprouts, olive oil, lemon, juiced, salt, black pepper