105 brussel sprouts vinegar butter Recipes

brussels sprouts, sugar, butter, red wine vinegar, balsamic vinegar, water, salt

brussels sprouts, sugar, butter, red wine vinegar, water, salt

brussels sprouts, trimmed, butter, melted and divided, olive oil, divided, sea salt, freshly ground pepper, shallots, minced (1/2 cup), sherry vinegar, dijon mustard, whipping cream, chopped fresh parsley

firm fresh brussels sprouts (about 2 3/4 lb), sugar, butter, red wine vinegar, balsamic vinegar, water, salt

brussels sprout, chopped onion, butter, flour, mustard, tarragon, chicken broth (or vegetable broth), vinegar

butter, divided, shallot, thinly sliced, coarse salt, black pepper, apple cider vinegar, sugar, brussels sprouts, trimmed and chopped, olive oil, water, bacon, cooked well and crumbled

fresh brussels sprouts, halved, butter, cider vinegar, maple syrup, salt, pepper, chopped pecans, toasted

butter, divided, shallot, thinly sliced, coarse kosher salt, apple cider vinegar, sugar, brussels sprouts, trimmed, extra virgin olive oil, water

brussels sprouts, trimmed, salt & freshly ground black pepper, to taste, unsalted butter, divided, olive oil, divided, red onion , thinly sliced lengthwise, balsamic vinegar, chopped pecans (to garnish )

brussels sprouts, halved, cored, leaves separated, kosher salt, walnut halves, divided, unsalted butter, walnut oil plus more for drizzling, shallot, minced, champagne vinegar, dijon mustard, sugar, freshly ground black pepper, head of radicchio (about 5 oz), cored and thinly sliced, parmesan (for shaving), grated lemon zest

brussel sprouts, unsalted butter, salt and pepper to taste, whole medium onion thinly sliced lenthwise, balsamic vinegar, whole unsalted butter, orange juice or apple cider, salt and freshly ground pepper, garnish with bacon bits optional

fresh brussels sprouts, cleaned, butter, apple cider vinegar

brussels sprout, shallots, butter, olive oil, apple cider vinegar, sugar, water, salt and pepper

sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped

brussels sprouts, butter, heaping tbsp of whole grain mustard, banyuls vinegar , red wine vinegar can substitute, roughly chopped flat leaf parsley

brussels sprouts, dijon mustard, balsamic vinegar (or sherry vinegar), butter, salt to taste

brussels sprouts, white onion, red pepper, green pepper, jalapeno, garlic clove, olive oil, butter, white vinegar, roma tomatoes, salt & pepper

fresh brussel sprouts, salted butter, pepper, garlic salt, fresh lemon juice, balsamic vinegar