143 brussel sprouts sauce Recipes

fresh or frozen brussels sprouts, butter, cubed, mayonnaise, lemon juice, celery salt, shredded parmesan cheese, sliced almonds, toasted

frozen brussels sprouts, tomatoes, sliced green onion, prepared mustard, worcestershire sauce, sugar, salt, dried basil leaves, crumbled, dried thyme leaves, pepper, red wine vinegar, salad oil

brussels sprouts, washed, trimmed with x cut on bottom of each (can use frozen), peanut oil, minced garlic, grated gingerroot, soy sauce, crushed red pepper flakes, black pepper, sugar, sesame seeds, sesame oil

brussels sprout, washed and cut in half, water, chicken stock, garlic cloves, dried onion, grated fresh nutmeg, salt, white pepper, hot pepper sauce , dashes to your liking (green), light cream, butter

brussels sprout, carrot, thinly sliced, butter, orange zest, fresh parsley, salt (to taste), drops hot pepper sauce (to taste)

egg white, cornstarch, whole boneless skinless chicken breast (about 3/4 lb), cut into 3/4-inch pieces, brussels sprouts, trimmed and halved or, if large, quartered, peanut or vegetable oil, shallot, minced, garlic clove, minced, minced peeled fresh gingerroot, red bell pepper , cut into 3/4-inch pieces, scallions, cut diagonally into 3/4-inch pieces (about 1 1/4 cups), soy sauce, sugar, rice vinegar (available at oriental markets and many supermarkets), chicken broth, oriental sesame oil, cold water, an 8-oz can water chestnuts, sliced thin, blanched in boiling water for 30 seconds, and refreshed under cold water

frozen brussels sprouts, chopped onion, butter or 2 tbsp margarine, flour, brown sugar, ground mustard, milk, sour cream, salt and pepper

baby brussels sprouts, trimmed and split in halves, garlic, minced, dried dill weed, low-sodium low-fat vegetable broth or 1/4 cup low-sodium low-fat chicken broth, dry white wine, salt, white pepper, cornstarch , dissolved in, water

frozen brussels sprouts, butter, minced red onion, chopped fresh parsley, dijon mustard, minced garlic, red wine vinegar, granulated sugar, fresh ground black pepper

yogurt, dijon mustard, real maple syrup or 2 tbsp honey, salt, minced fresh dill or 1 tsp dried dill, fresh ground black pepper , to taste, brussels sprout, butter

brussels sprout, olive oil, minced shallot, salt (optional), water, mustard, brown sugar, fresh ground black pepper

salt, brussels sprouts, trimmed and halved lengthwise, olive oil, sea salt and freshly ground black pepper to taste, bacon, chopped, shallot, chopped, cremini mushrooms, chopped, or more to taste, garlic, minced, cream sherry, heavy cream

brussels sprouts (cleaned and trimmed ), olive oil, salt & freshly ground black pepper, butter, flour, milk (or half and half), sharp cheddar cheese (grated ), breadcrumbs, salt & freshly ground black pepper

brussels sprouts, trimmed and halved, low-salt chicken broth, water, sugar, cornstarch, low-sodium soy sauce, garlic cloves, crushed, sesame seeds, toasted

fresh brussels sprouts (about 3/4 lb), water, reduced-calorie margarine, all-purpose flour, skim milk, low-fat process swiss cheese , cut into strips, dry mustard

egg white, cornstarch, divided, boneless skinless chicken breasts , cut into 3/4 inch pieces, brussels sprouts, trimmed and halved, if large, quartered, soy sauce, sugar, rice vinegar, chicken broth, sesame oil, cold water, vegetable oil, shallot, minced, garlic clove, minced, gingerroot, peeled and minced, red bell pepper , cut into 3/4 inch pieces, scallion, cut diagonally into 3/4 inch pieces, water chestnuts, sliced thin, blanched for 30 seconds, cooled under cold water, salt and pepper

fresh brussels sprout, cleaned and trimmed, crumbled blue cheese, whipping cream, walnut halves, bacon, shallot, sliced, salt, pepper

fresh brussels sprouts, butter or margarine, all-purpose flour, consomm, water, lemon juice, chopped fresh parsley, egg yolk