307 brussel sprouts garlic olive Recipes

olive oil, garlic cloves, minced, brussels sprouts, trimmed and quartered, vegetable broth, toasted pine nuts, kosher salt and freshly ground black pepper, freshly grated parmesan cheese

brussels sprouts, mustard seeds, extra virgin olive oil, onion, finely chopped, garlic cloves, minced, salt, ground black pepper, chicken stock, dijon mustard, lemon juice

brussels sprouts (for even roasting try to use all the same size), olive oil, melted butter, garlic powder, salt (more to season after cooking if needed), fresh ground black pepper (to taste), freshly grated parmesan cheese

brussel sprouts ( i use frozen baby sprouts), garlic, thinly sliced, olive oil, salt and pepper to taste, butter

extra-virgin olive oil, pancetta, extra-virgin olive oil, garlic, minced, brussels sprouts, trimmed and thinly sliced, shredded mozzarella cheese, fennel seed, pizza crust

olive oil, crushed garlic, white onion, chopped, trimmed brussels sprouts, salt and ground black pepper to taste, garlic powder to taste

brussels sprout, trimmed and any discolored leaves discarded, leeks (white and pale green parts), savoy cabbage, cored and sliced 1/4 inch thick (about 1/2 head ), extra virgin olive oil, divided, unsalted butter, divided, garlic cloves, finely chopped, dry white wine, water, fresh lemon juice, fresh thyme leave, divided, dried linguine, chopped flat leaf parsley, extra virgin olive oil, for drizzling, grated parmesan cheese

frozen brussels sprouts, olive oil, chopped garlic, dried, salt

olive oil, skinless, boneless chicken breast halves, water, brussels sprouts, halved, sliced fresh mushrooms, shredded swiss cheese, half-and-half, milk, garlic, chopped, freshly ground black pepper to taste, garlic salt to taste, grated parmesan cheese (optional)

brussels sprouts, trimmed and any discolored leaves discarded, leeks (white and pale green parts), savoy cabbage (about head), cored and sliced 1/4 inch thick, extra-virgin olive oil, divided, unsalted butter, divided, garlic cloves, finely chopped, dry white wine, water, fresh lemon juice, fresh thyme leaves, divided, dried linguine, chopped flat-leaf parsley, accompaniments: extra-virgin olive oil for drizzling ; grated parmesan

fresh brussels sprouts, whole garlic, cloves separated and peeled, olive oil, lemon pepper, sea salt, grated parmesan cheese

brussels sprouts, cut into wedges, olive oil, salt & pepper, mayonnaise, garlic, minced fine, lemon juice, flat leaf parsley, chopped fine

quinoa, uncooked, chicken broth (or sub veggie stock), garlic cloves, peeled and chopped, olive oil, vidalia onion , julienned (or sub shallots), brussels sprout, trimmed and quartered lengthwise, almonds, fresh parsley, coarsely chopped, salt, pepper

brussels sprouts, washed and trimmed , large sprouts halved, head garlic, cleaned, fresh thyme leaves, olive oil, kosher salt, freshly ground black pepper

brussels sprouts (trimmed , outer leaves removed and cut in half), garlic clove, minced, olive oil , plus additional to coat sprouts, sea salt, fresh ground black pepper, asiago cheese , romano cheese or 1/4 cup parmesan cheese, grated, seasoned breadcrumbs (optional)

frozen brussels sprouts, less-fat bacon (such as gwaltney), chopped onion, bottled minced garlic, diced tomatoes with roasted garlic, drained, sliced green olives, salt, pepper

frozen packed brussel sprouts, thawed and halved through the core, garlic, sliced, balsamic vinegar, extra virgin olive oil, honey, salt and pepper to taste, dijon mustard