110590 brussel salad toasted almonds tahini vinaigrett Recipes

almonds, olive oil, yellow bell pepper (julienned), red bell pepper (julienned), white pepper, snipped fresh basil

frozen petite brussels sprout (i like hanover gold line), butter, diced onion, chicken broth, balsamic vinegar, dijon mustard, salt, sugar

brussels sprouts, cut in half, champagne or 1/2 cup apple juice mixed with 1 cup water, honey, almond liqueur or 1/2 cup amaretto, chili pepper flakes, cornstarch, mixed with, water, butter, almonds, crushed and toasted, salt

brussels sprout (cleaned and outer leaves removed), carrot (cleaned and sliced 1/8 inch thick ), butter, brown sugar, lemon juice, salt (to taste), pepper (to taste), chives (chopped ), toasted almond

fresh spinach , torn, tomato, sliced, sliced red onion, ripe avocado, peeled and sliced, sliced almonds, toasted, red wine vinaigrette

sliced almonds (i just used whole almonds), cinnamon, tahini, dried dates (they must be pitless. i use pitless chinese red dates, which are small, so i used about 25)

vanilla almond milk, tahini (roasted sesame seed paste), whole pitted medjool dates, chopped, salt, vanilla almond milk dairy-free frozen dessert, sesame candy (optional)

skinless, boneless chicken breast halves, butter, sliced almonds, grated parmesan cheese, baby spinach leaves, bottled red wine vinaigrette

almonds, white sugar, red wine vinegar, salad oil, white sugar, yellow mustard, poppy seeds, salt, head romaine lettuce , torn into bite sized pieces, baby spinach leaves, sliced mushrooms, shredded swiss cheese, red onion, chopped, mandarin oranges

uncooked cracked wheat, boiling water, chopped tomatoes, chopped parsley, sliced green onion, chopped toasted almond, almond oil (or extra virgin olive oil), fresh lemon juice, chopped fresh mint (or 2 tsp. dried mint, crumbled), salt, pepper

almond liqueur (recommended : amaretto), coffee liqueur (recommended : kahlua), ice, heavy cream , to fill

brussels sprout, trimmed and cut in half, cream cheese, cut into small pieces, toasted slivered almonds, salt & freshly ground black pepper, freshly grated nutmeg

fresh brussels sprouts, ends trimmed , halved through stem end, fresh lemon juice, dijon mustard, olive oil, chopped fresh thyme or 1 tsp dried, heads belgian endive , cut into 1 1/2-inch pieces, head radicchio , cut into 1 1/2-inch pieces

butter, softened, tahini, salt, brown sugar, pastry flour, unbleached, toasted almonds or 1/2 cup pecans (chopped or ground), pecan halves or 3 -5 walnut halves

bacon, chopped, brussels sprouts, quartered, olive oil, kosher salt, balsamic vinegar, firmly-packed brown sugar, dijon mustard

brussels sprouts, trimmed and halved, unsalted butter, melted, almonds (4 oz.), coarse salt & freshly ground black pepper, honey, fresh lemon juice (about 1 lemon)

two 5-oz containers baby romaine lettuce, toasted pecan halves, dried cranberries, apple, cored and chopped, sweet dijon vinaigrette , recipe follows, red wine vinegar, granulated sugar, extra-virgin olive oil, dijon mustard

extra firm tofu, oil, for sauteeing, chopped yellow onions or 1/2 cup green onion, garlic, minced, grated fresh ginger, almonds, toasted and ground or 1/2 cup almond meal, toasted, toasted sesame seeds, egg, soy sauce, sesame oil