276 brussel roasted Recipes

brussels sprouts, sweet onion (thick slice, quartered ), roasted red pepper, sliced thin (1/4-inch or less ), baby portabella mushrooms, quartered, bacon drippings, vegetable oil or 1 tbsp olive oil, balsamic vinegar, butter, diced gorgonzola or 1/3 cup blue cheese

fresh brussels sprouts, water, chicken bouillon cubes, carrots, thinly sliced, celery, sliced, butter or 1/3 cup margarine, cashews , dry roasted, salt, dried thyme, pepper

fresh brussels sprouts, trimmed , halved lengthwise, 3 lbs., about 12 cups, red onion, thinly sliced , about 2 cups, pecans, canola oil, salt, dry herbes de provence, cracked pepper, butter, at room temperature

fresh brussels sprouts, olive oil, butter, melted, salt, ground black pepper, water

lemon-infused olive oil, chopped fresh thyme leaves, kosher salt, ground black pepper, brussels sprouts , each 1 trimmed at the root end and cut in half lengthwise, grated zest of 1 lemon, champagne vinegar

chopped hazelnuts, canola oil, maple syrup, black pepper, salt, halved brussels sprouts

brussels sprouts, trimmed and quarterd, water, unsalted butter, prosciutto, chopped, banana pepper, pickled, salt, pepper

brussels sprout, extra virgin olive oil, sea salt, none other, fresh ground black pepper, walnuts, shiitake mushroom, sliced (optional)

brussel sprouts, bacon,cut in 1/2 pieces, brown sugar, salt and black pepper

brussels sprouts, shiro (white ) miso paste, warm water, olive oil, garlic clove, kosher salt

unsalted butter, salt, black pepper, water, brussels sprouts, trimmed and halved lengthwise (8 cups), heavy cream, bottled roasted whole chestnuts (4 oz), coarsely crumbled

brussels sprouts, cleaned, cut in half, red onion, cut into 8 wedges (200 g), bacon, chopped, balsamic vinaigrette, shredded low fat mozzarella

brussels sprout, garlic cloves, extra virgin olive oil, balsamic vinegar, salt & pepper

frozen brussel sprouts, olive oil, sea salt, garlic powder, onion powder

fresh or frozen brussels sprouts, thawed, butter, olive oil, salt, pepper

brussels sprouts , roasted (i used roasted !), spaghetti sauce, mixed sweet pepper (red, green, yellow ), button mushroom, sliced, white onion , thin strips, red onion , thin strips (i used peppers, onions and mushrooms for the last 4 ingredients), garlic cloves, minced, salt and pepper

dijon mustard, garlic clove, finely minced, white wine vinegar, sugar, salt, pepper, olive oil, brussels sprouts, olive oil, salt, pepper, grape or cherry tomatoes, halved, minced green onions, minced fresh flat-leaf parsley

brussels sprouts, trimmed and halved (about 4 cups), olive oil, salt, grated orange rind, fresh orange juice, fresh lemon juice, freshly ground black pepper