53 bruschetta with beans and fresh Recipes

  • Bruschetta with White Beans and Cheese
    dried cannellini (white kidney beans) or great northern b... and
    16 More
    dried cannellini (white kidney beans) or great northern beans, picked over, celery stalks, halved, carrots, halved, onions, halved, ground black pepper, bay leaf, olive oil, garlic cloves, minced, freshly grated pecorino romano cheese (about 3 oz), freshly grated parmesan cheese (about 3 oz), chopped fresh italian parsley, butter, chopped fresh rosemary or 1 tsp dried, chopped fresh sage or 1 tsp dried, thick slices from large crusty round loaf of white bread, garlic cloves, halved
    17 ingredients
  • Bruschetta with White Beans, Tomatoes, and Fresh Herbs
    seeded and diced ripe beefsteak tomatoes or 1 cup italian... and
    10 More
    seeded and diced ripe beefsteak tomatoes or 1 cup italian tomato, well-drained cannellini beans (, canned or cooked ), seeded and diced cucumber, sliced green onions, chopped, fresh oregano leaves, chopped fresh basil, coarse salt, black pepper, country style whole grain bread , 2-3-inches x 1/2-inch-thick, garlic, extra virgin olive oil
    19 min, 11 ingredients
  • Bruschetta with Hummus
    garbanzo beans, drained, fresh lemon juice and
    11 More
    garbanzo beans, drained, fresh lemon juice, chopped fresh garlic, ground cumin, olive oil, butter, softened, ciabatta bread, grated parmesan cheese, paprika, roma (plum) tomatoes, crumbled feta cheese, dried oregano, garlic powder
    23 min, 13 ingredients
  • Bruschetta with Fava Beans, Greens, and Blood Oranges
    frozen double-peeled fava beans (about 1 14-oz bag), thaw... and
    8 More
    frozen double-peeled fava beans (about 1 14-oz bag), thawed, divided, water, garlic clove, minced, extra-virgin olive oil, divided, fresh lemon juice, blood oranges or navel oranges, white balsamic vinegar, sourdough or french baguette, toasted
    9 ingredients
  • Warm Butter Bean And Sage Bruschetta Warm Butter Bean And Sage Bruschetta
    bruschetta, french bread- sliced thick, garlic and
    10 More
    bruschetta, french bread- sliced thick, garlic, extra virgin olive oil, spread, extra virgin olive oil, onion, finely chopped, fresh sage, grated lemon peel, butter beans (can substitute canned lima or fava beans), juice from can of butter beans, lemon juice, cayenne pepper
    10 min, 13 ingredients
  • Bruschetta with Spicy Ceci Bean Purée Bruschetta with Spicy Ceci Bean Purée
    garlic cloves, kosher salt and
    14 More
    garlic cloves, kosher salt, ceci beans (also called chickpeas and garbanzo beans), drained and rinsed, tahini, chopped red onion, olive oil, plus more for drizzling, fresh lemon juice, balsamic vinegar, crushed red pepper flakes (use more or less to taste), honey, kosher salt and freshly ground black pepper, basic bruschetta, roughly chopped, toasted pine nuts, chopped fresh tarragon, chopped fresh flat-leaf parsley, lemon wedges
    16 ingredients
  • Bruschetta with White Bean Puree (Michael Chiarello) Bruschetta with White Bean Puree (Michael Chiarello)
    white marrow beans (or other white beans), cooked and coo... and
    7 More
    white marrow beans (or other white beans), cooked and cooled, 1 cup cooking liquid reserved, olive paste, minced fresh thyme leaves , plus 6 sprigs fresh thyme, for garnish, optional, extra-virgin olive oil, plus more for drizzling, gray salt, fresh ground black pepper, thick italian bread, garlic, peeled
    1 hour 50 min, 8 ingredients
  • Bruschetta Variations (Mario Batali) Bruschetta Variations (Mario Batali)
    cooked canellini beans, extra-virgin olive oil and
    29 More
    cooked canellini beans, extra-virgin olive oil, black olive paste, balsamic vinegar, hot red pepper flakes, chopped fresh rosemary, basil leaves , cut in narrow ribbons ( chiffonade), garlic clove, thinly sliced, salt and pepper, thick slices italian peasant bread, grilled, cooked ceci beans ( chickpeas), extra-virgin olive oil, black olive paste, balsamic vinegar, hot red pepper flakes, chopped fresh rosemary, basil leaves , cut in narrow ribbons (chiffonade), garlic clove, thinly sliced, salt and pepper, thick slices italian peasant bread, grilled, cooked canellini beans, cooked mackerel , in olive oil, extra-virgin olive oil, red wine vinegar, red onion, finely chopped, hot red pepper flakes, chopped fresh rosemary, basil leaves , cut into narrow ribbons, garlic clove, thinly sliced, salt and pepper, thick slices italian peasant bread, grilled
    20 min, 31 ingredients
  • Fresh Ricotta and Fava Bean Bruschetta Fresh Ricotta and Fava Bean Bruschetta
    shelled fresh fava beans (from about 1 1/2 lb) or 1 1/2 c... and
    5 More
    shelled fresh fava beans (from about 1 1/2 lb) or 1 1/2 cups frozen baby lima beans, country-style bread , cut in half crosswise, garlic cloves, cut in half crosswise, fresh ricotta cheese or whole-milk ricotta cheese, extra-virgin olive oil, sliced fresh basil
    6 ingredients
  • Bruschetta with Borlotti Beans and Prosciutto di Parma Bruschetta with Borlotti Beans and Prosciutto di Parma
    dried borlotti or cranberry beans and
    19 More
    dried borlotti or cranberry beans, bacon or pancetta, diced, chopped yellow onion, diced celery, diced fennel, kosher salt, cayenne, freshly ground black pepper, minced garlic, red wine, diced tomatoes, chicken stock , plus more if needed, red wine vinegar, bay leaf, unsalted butter, basic bruschetta, chopped fresh basil, chopped fresh sage, prosciutto di parma, extra virgin olive oil
    20 ingredients
  • Bruschetta with White Beans and Walnuts Bruschetta with White Beans and Walnuts
    walnuts, a 15- to 16-oz c n white be ns, garlic cloves and
    4 More
    walnuts, a 15- to 16-oz c n white be ns, garlic cloves, fresh lemon juice, extra-virgin olive oil, six 1/4-inch-thick slices rustic italian bread, garnish: chopped fresh flat-leafed parsley leaves
    7 ingredients
  • Bruschetta with White Beans and Walnuts Bruschetta with White Beans and Walnuts
    garlic cloves, white beans, rinsed and drained and
    5 More
    garlic cloves, white beans, rinsed and drained, fresh lemon juice, extra-virgin olive oil, thick) slices rustic italian bread, toasted, walnuts and coarsely chopped, garnish: chopped fresh flat-leaf parsley
    7 ingredients
  • Shrimp Parmigiano With White Beans and Olives Shrimp Parmigiano With White Beans and Olives
    bruschetta topping or other olive condiment (such as tape... and
    7 More
    bruschetta topping or other olive condiment (such as tapenade), cannellini beans, chopped fresh flat-leaf parsley, extra-virgin olive oil, grated parmigiano-reggiano cheese, marinara sauce, shrimp, peeled , veins and tails removed, salt and freshly ground black pepper
    5 min, 8 ingredients
  • Bruschetta with White Beans, Tomatoes and Olives Bruschetta with White Beans, Tomatoes and Olives
    dried great northern beans, tomatoes, seeded,chopped and
    6 More
    dried great northern beans, tomatoes, seeded,chopped, chopped pitted kalamata olive, olive oil, chopped fresh basil, minced garlic, french baguette, cut into 1-inch thick rounds, soft fresh goat cheese, room temperature (such as montrachet)
    2 min, 8 ingredients
  • Bruschetta with White Beans, Sun-dried Tomatoes and Basil (Michael Chiarello) Bruschetta with White Beans, Sun-dried Tomatoes and Basil (Michael Chiarello)
    cannelloni beans, extra-virgin olive oil and
    13 More
    cannelloni beans, extra-virgin olive oil, garlic clove, peeled, bay leaf, salt, baguette, sliced into thick pieces, sliced garlic , plus 1 garlic clove, peeled, for coating bread, extra-virgin olive oil, chili flakes, basil leaves, oil-packed sun-dried tomatoes, drained and sliced 1/4-inch thick, chopped fresh parsley, lemon juice, salt and fresh black pepper, ricotta salata cheese, grated large
    1 hour 40 min, 15 ingredients
  • White-Bean and Prosciutto Bruschetta White-Bean and Prosciutto Bruschetta
    drained and rinsed canned cannellini beans (1 19-oz can) and
    9 More
    drained and rinsed canned cannellini beans (1 19-oz can), wine vinegar, olive oil, chopped fresh thyme , or 1/4 tsp dried thyme, salt, fresh-ground black pepper, chopped fresh parsley, sliced prosciutto, fat removed , cut into thin strips, bruschetta, minced red onion
    10 ingredients
  • Winter Minestrone and Garlic Bruschetta (Ina Garten) Winter Minestrone and Garlic Bruschetta (Ina Garten)
    good olive oil, pancetta, 1/2-inch-diced and
    20 More
    good olive oil, pancetta, 1/2-inch-diced, chopped yellow onions, diced) carrots (3 carrots), diced) celery (3 stalks ), diced) peeled butternut squash, minced garlic (4 cloves), chopped fresh thyme leaves, diced tomatoes , such as pomi, chicken stock, preferably homemade, bay leaf, kosher salt and freshly ground black pepper, cannellini beans, drained and rinsed, cooked small pasta , such as tubetti, fresh baby spinach leaves, good dry white wine, store-bought pesto, garlic bruschetta, freshly grated parmesan cheese , for serving, french baguette, good olive oil, garlic , cut in half lengthwise
    2 hour , 22 ingredients
  • White Bean Bruschetta White Bean Bruschetta
    chopped fresh flat-leaf parsley, fresh lemon juice, salt and
    6 More
    chopped fresh flat-leaf parsley, fresh lemon juice, salt, freshly ground black pepper, garlic clove, cannellini beans or other white beans, rinsed and drained, extravirgin olive oil, water, french bread baguette , cut into 24 (1/2-inch-thick) slices
    9 ingredients




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