1959 bruschetta tuscan cannel Recipes

cream cheese, softened, chopped garlic, salt, artichoke hearts, drained and chopped (save the juice), chopped black olives, green onions, chopped, sun-dried tomatoes, softened and chopped, parsley, chopped, fresh chives, chopped

beef mince or 19 oz ground beef, pancetta or 3 oz , rind removed, chopped, basil pesto (90g/3oz), sea salt , to taste, fresh ground black pepper , to taste, red onions, thickly sliced, olive oil, rocket (11/2oz-2oz) or 50 g baby spinach leaves (11/2oz-2oz), tomatoes, thickly sliced, whole-egg mayonnaise, bocconcini, sliced, italian bread rolls, split

hot italian sausage, substitute mild, onion, chopped fine, stalk celery, chopped fine, carrot, chopped fine, rosemary, fresh chopped or 1 tsp dried rosemary, garlic cloves, minced, diced tomatoes , not in original recipe but great to add, great northern beans, canned, rinsed, approximately, bay leaf, low sodium chicken broth, divided

boneless skinless chicken breast halves, salt, fresh ground pepper, flour, butter, olive oil, white wine, chicken broth (or water and bullion cube), fresh parsley, chopped, egg, well beaten, fresh lemon juice, freshly squeezed

extra virgin olive oil , plus, extra virgin olive oil, fresh-squeezed lemon juice, garlic cloves, minced, chopped fresh parsley, chopped fresh oregano, salt, fresh coarse ground black pepper, boneless strip steaks, 1 to 1 1/4 inches thick, loosely packed arugula, washed and dried, parmesan cheese , cut into thin shavings

whole chicken breasts, skin-on,bone-in,split, garlic (or more ), coarse salt, fresh ground pepper (or more ), fresh lemon juice, extra virgin olive oil, chopped fresh rosemary, grated lemons , rind of, sugar, dried cannellini beans or 3 (15 oz) cans cannellini beans

crusty italian bread (day old preferred) or 4 slices sourdough bread, cut about 1/2 inch thick (day old preferred), garlic clove, halved, ripe tomatoes, diced, white cannellini beans, rinsed and drained, green bell pepper , roasted and cut into strips, chopped fresh basil, red wine vinegar, dijon mustard, extra virgin olive oil, vegetable broth, salt & freshly ground black pepper, to taste

italian sausage, spaghetti sauce with mushrooms (we use prego), cannellini beans, rinsed and drained, dried thyme, shredded mozzarella cheese, refrigerated crescent dinner rolls

boneless skinless chicken breast , cut into 1 inch pieces, red kidney beans, rinsed and drained (or use similar beans), tomato sauce (preferably hunt s), italian-style stewed tomatoes, undrained, sliced mushrooms, drained, green bell pepper, chopped, onion, chopped, celery rib, thinley diced, fresh minced garlic (or to taste), water or 1 cup chicken broth, salt and black pepper, uncooked thin spaghetti, broken into pieces, grated parmesan cheese

dried garbanzo beans or 3 (15 oz) cans chickpeas, olive oil, chopped onions, garlic (pressed or minced ), vegetable stock, water or 2 cups additional vegetable stock, chopped fresh rosemary or 1/2 tsp dried rosemary, pepper (freshly ground is always better), diced tomatoes (undrained ), balsamic vinegar, grated fresh parmesan cheese (6 tbsp)

bisquick baking mix, cannellini beans, drained, rinsed, and mashed, italian dressing, cooked chicken, diced, frozen chopped spinach, thawed and squeezed to drain, mozzarella cheese, shredded, eggs, slightly beaten, milk, almonds, lightly toasted

cannellini beans, rinsed and drained, italian-style stewed tomatoes, balsamic vinegar, snipped fresh rosemary (or 1/2 tsp dried rosemary, crushed), crushed red pepper flakes, cracked black pepper (optional), fresh rosemary (optional)

hot italian chicken sausage, extra virgin olive oil, carrots, washed and coarsley chopped, onion, finely chopped, celery ribs, finely chopped, garlic cloves, minced, tomato paste, arugula, well rinsed and coarsely chopped, diced tomatoes with juice (with italian seasonings), prepared chicken broth, cannellini beans, drained and rinsed

cannellini beans, rinsed and drained, frozen chopped spinach, thawed, part-skim ricotta cheese, egg substitute, table salt, black pepper, olive oil, onion, chopped, garlic cloves, chopped, mushrooms, sliced, italian seasoned breadcrumbs, parmesan cheese, grated

balsamic vinaigrette, focaccia bread , cut horizontally to create a top and bottom, loosely packed mixed salad green, vine-ripened tomatoes, 1/4-inch thick, red onions, 1/4-inch thick, boneless skinless chicken breasts, grilled and sliced thinly on the bias, mayonnaise, basil pesto

chopped fresh sage, garlic cloves, minced, olive oil, diced tomatoes, drained, lemon juice, cannellini beans, drained and rinsed, salt and pepper

boneless skinless chicken thighs (about 6), garlic, minced, roasted red pepper, cut into bite sized strips (from a jar), salt, mayonnaise, purchased pesto sauce, focaccia bread (10 ), tomatoes

cooked spaghetti, olive oil, pepperoncini peppers, finely minced, spaghetti sauce (muir glen garlic roasted garlic is by far the best i ve found), oregano, garlic granules or 2 tbsp fresh garlic, minced fine