71574 bruschetta prosciutto warm mustard vinaigrette Recipes

kosher salt and pepper, green beans, trimmed, dijon mustard, sherry vinegar, extra-virgin olive oil, sliced almonds, toasted

red- and white-skinned potatoes, mixed, boneless, skinless meat from 1 rotisserie chicken (about 4 cups), kosher salt, dijon mustard, white wine vinegar, garlic, minced, honey, freshly ground black pepper, olive oil, capers, drained, watercress, stemmed

potatoes (such as yukon gold), peeled and cut into 1-inch cubes, kosher salt, coarse-grain mustard, fresh tarragon, roughly chopped, freshly ground black pepper

egg, white vinegar, vegetable oil, white wine vinegar, shallot minced, mustard, honey, fresh garlic minced, head half of lemon juiced, salt, pepper

red wine vinegar, dijon mustard, sea salt, extra-virgin olive oil, frozen shelled edamame, thawed, sliced red onion, chopped celery, chopped fresh parsley

bosc pears, cored and thinly sliced, fresh baby spinach, water, balsamic vinegar, sugar, extravirgin olive oil, stone-ground mustard, salt, coarsely ground black pepper, shaved parmigiano-reggiano cheese

extra-virgin olive oil, pork tenderloin, kosher salt, black pepper, asparagus, ends trimmed, shallots, cut into small wedges, coarse-grain mustard, cider vinegar

russet potatoes (about 3), scrubbed and sliced into 1/8- inch-thick rounds, olive oil, kosher salt, freshly ground black pepper, sirloin steaks, about 1 inch thick, dijon mustard, white wine vinegar, chopped fresh tarragon, fresh spinach leaves

olive oil, apple juice, red wine vinegar, lemon juice, dijon mustard, torn mixed salad greens, tomato wedges

red potatoes (about 2 lb), cut into wedges, honey-mustard vinaigrette salad dressing, green onions, chopped, salt , optional

fresh asparagus, trimmed, unsweetened pineapple juice, balsamic vinegar, dijon mustard, olive oil, minced garlic

wine vinegar, grainy or dijon mustard, salt, fresh-ground black pepper, olive oil, soft-shell crabs, cleaned, bacon (about 3/4 lb), flour, cooking oil, arugula leaves (from about two 1/4-lb bunches)

extra-virgin olive oil, maple syrup, fresh lemon juice, dijon mustard, shallot, minced, salt, freshly ground black pepper

white wine vinegar, light brown sugar, whole grain mustard, freshly ground pepper, salt, olive oil

fresh lemon juice, dijon mustard, salt, extra virgin olive oil, chopped fresh tarragon

minced shallot (about 1/2 large shallot), salt, sherry vinegar, grainy dijon mustard, extra-virgin olive oil, baby spinach leaves, arugula leaves, loosely packed celery leaves, semitart apple , such as braeburn, diced (about 2 cups), gorgonzola cheese, crumbled

pear baby food, white grape juice concentrate, thawed, white wine vinegar, dijon mustard, hot sauce, chopped fresh tarragon, chopped fresh basil, salt, olive oil

asparagus, cider vinegar, olive oil w/ 2 tbsp. extra, pork tenderloin, salt - ground fresh pepper, shallots cut in wedges, whole grain mustard