842 bruschetta oil Recipes

  • Bruschetta Polenta
    tube (1 lb) polenta , cut into 1/2-inch slices, olive oil and
    2 More
    tube (1 lb) polenta , cut into 1/2-inch slices, olive oil, bruschetta topping, shredded parmesan cheese
    10 min, 4 ingredients
  • Bruschetta
    baguette , each about an inch thick and
    5 More
    baguette , each about an inch thick, oil (extra virgin olive preferred), garlic cloves (pressed or minced ), diced tomatoes, in 1/4 inch pieces, grated mozzarella cheese, dried basil
    25 min, 6 ingredients
  • Bruschetta With Goat Cheese
    black olives, pitted, finely chopped and
    12 More
    black olives, pitted, finely chopped, sun-dried tomatoes packed in oil, chopped, capers, chopped, green peppercorn , in juice, crushed, garlic cloves, crushed, fresh basil, chopped, olive oil, salt, pepper, ciabatta, olive oil, for brushing, garlic cloves, halved, soft fresh goat cheese
    15 min, 13 ingredients
  • Bruschetta Al Pomodoro Formaggio Bianco
    baguette bread : 2 pieces, olive oil : 05 ml and
    24 More
    baguette bread : 2 pieces, olive oil : 05 ml, tomatoes, finely diced : 50 g, feta cheese : 25 g, black olive slice : 10 g, garlic, peeled : 05 g, dry red peppers : 01 g, extra-virgin olive oil : 20 ml, salt : to taste, basil leaves : 02 g, black pepper : 01 g, black olive : 50 g, cherry tomato : 50 g, wooden skewers : 1 piece, basil : 100 g, olive oil : 50 ml, chopped garlic : 05 g, pine nuts : 02 g, parmesan cheese grated : 05 g, salt : 01 g, pepper : 01 g, balsamic vinegar : 100 ml, honey : 30 g
    28 ingredients
  • Bruschetta
    roma tomatoes, garlic, crushed, chopped onions, chives and
    5 More
    roma tomatoes, garlic, crushed, chopped onions, chives, olive oil, parmesan cheese, italian bread or 1 loaf french bread, sliced into 1 inch slices, olive oil, mozzarella cheese
    25 min, 9 ingredients
  • Bruschetta
    water, milk, eggs, dry yeast, sugar, olive oil and
    4 More
    water, milk, eggs, dry yeast, sugar, olive oil, flour , more if necessary, salt, garlic cloves, crushed, vegetable oil
    2 hour 15 min, 10 ingredients
  • Bruschetta Minute Steaks Bruschetta Minute Steaks
    oil and
    6 More
    oil, boneless beef steaks (1/4 to 1/2 inch thick , 6 thin steaks) or 6 small boneless skinless chicken breast halves or 6 boneless pork chops (1/4 inch thick), tomatoes, chopped, yellow pepper, finely chopped, kraft zesty italian dressing, chicken stove top stuffing mix, prepared, shredded mozzarella cheese
    37 min, 7 ingredients
  • Bruschetta With Sundried Tomato Jam And Goat Chees... Bruschetta With Sundried Tomato Jam And Goat Chees...
    sundried tomatoes (not oil or water packed just dehydrate... and
    16 More
    sundried tomatoes (not oil or water packed just dehydrated), onion, halved and thinly sliced, cloved garlic thinly sliced, teas dried thyme or 1 tbsp fresh thyme, teas salt, teas black pepper, sugar, red wine vinegar, chicken broth (14 oz), water, olive oil, bruschetta, crusty bread (your favorite) cut in 1/2 slices, olive oil, salt, garlic, crumbled feta or chevre goat cheese (i prefer herbed or crack pepper varieties)
    45 min, 17 ingredients
  • Warm Butter Bean And Sage Bruschetta Warm Butter Bean And Sage Bruschetta
    bruschetta, french bread- sliced thick, garlic and
    10 More
    bruschetta, french bread- sliced thick, garlic, extra virgin olive oil, spread, extra virgin olive oil, onion, finely chopped, fresh sage, grated lemon peel, butter beans (can substitute canned lima or fava beans), juice from can of butter beans, lemon juice, cayenne pepper
    10 min, 13 ingredients
  • Bruschetta Duet Bruschetta Duet
    olive oil, butter, mushrooms, chopped fine and
    9 More
    olive oil, butter, mushrooms, chopped fine, garlic, 2 minced , 1 smashed, salt, fresh-ground black pepper, dried sage, chopped flat-leaf parsley, plus 1/3 cup lightly packed leaves, pitted green olives, anchovy paste, lemon juice, bruschetta
    12 ingredients
  • Bruschetta With Eggs And Lobster Bruschetta With Eggs And Lobster
    baguette , cut on the diagonal into 16 (1/2 inch) slices and
    9 More
    baguette , cut on the diagonal into 16 (1/2 inch) slices, garlic, peeled and halved, butter plus more for the bruschetta, more (5 oz) lobster tails, thawed if frozen, eggs, beaten, cream cheese or boursin cheese, cut into small cubes, fresh chives, chopped, sea salt, fresh cracked pepper, truffle oil , optional
    10 ingredients
  • Bruschetta with Favas and Guanciale: Bruschetta di Ngrecciata (Mario Batali) Bruschetta with Favas and Guanciale: Bruschetta di Ngrecciata (Mario Batali)
    fava beans, peeled and
    7 More
    fava beans, peeled, guanciale , chopped, (substitute pancetta or smoked bacon), artichokes, cleaned, trimmed , and cut into thin slices, onion, chopped, extra-virgin olive oil, potatoes, peeled and sliced thinly, salt and pepper, crusty peasant bread
    45 min, 8 ingredients
  • Bruschetta 1-1-1 (Emeril Lagasse) Bruschetta 1-1-1 (Emeril Lagasse)
    pitted and coarsely chopped black olives , such as kalama... and
    23 More
    pitted and coarsely chopped black olives , such as kalamata, extra-virgin olive oil, chopped fresh basil leaves, chopped fresh rosemary leaves, pine nuts, lightly toasted, italian tuna packed in olive oil, drained and flaked, capers, drained, extra-virgin olive oil, lemon juice, chopped fresh parsley leaves, salt and freshly ground black pepper, italian eggplant (about 1 lb), sliced crosswise into 1/2-inch thick slices, extra-virgin olive oil, chopped seeded tomato, chopped fresh basil leaves, red wine vinegar, garlic, finely chopped, crushed red pepper, salt and pepper, sugar , if needed, thick) slices crusty, rustic italian bread , such as ciabatta, good quality extra-virgin olive oil , for garnishing, sea salt , for garnishing, coarsely ground black pepper , for garnishing
    50 min, 24 ingredients
  • Bruschetta Variations (Mario Batali) Bruschetta Variations (Mario Batali)
    cooked canellini beans, extra-virgin olive oil and
    29 More
    cooked canellini beans, extra-virgin olive oil, black olive paste, balsamic vinegar, hot red pepper flakes, chopped fresh rosemary, basil leaves , cut in narrow ribbons ( chiffonade), garlic clove, thinly sliced, salt and pepper, thick slices italian peasant bread, grilled, cooked ceci beans ( chickpeas), extra-virgin olive oil, black olive paste, balsamic vinegar, hot red pepper flakes, chopped fresh rosemary, basil leaves , cut in narrow ribbons (chiffonade), garlic clove, thinly sliced, salt and pepper, thick slices italian peasant bread, grilled, cooked canellini beans, cooked mackerel , in olive oil, extra-virgin olive oil, red wine vinegar, red onion, finely chopped, hot red pepper flakes, chopped fresh rosemary, basil leaves , cut into narrow ribbons, garlic clove, thinly sliced, salt and pepper, thick slices italian peasant bread, grilled
    20 min, 31 ingredients
  • Bruschetta With Pesto, Mozzarella and Sun-Dried Tomatoes Bruschetta With Pesto, Mozzarella and Sun-Dried Tomatoes
    french baguette , cut into thin slices, olive oil and
    12 More
    french baguette , cut into thin slices, olive oil, garlic cloves, quartered, mozzarella cheese, sliced very thin, sun-dried tomatoes (not packed in oil), sun-dried tomatoes (not packed in oil), garlic cloves, big basil leaves, olive oil, freshly grated parmesan cheese, basil leaves, pine nuts (or blanched almonds), freshly grated parmesan cheese, oil (about)
    20 min, 14 ingredients
  • Bruschetta Squisita Bruschetta Squisita
    black olives, pitted, capers, drained and
    11 More
    black olives, pitted, capers, drained, garlic cloves, chopped, balsamic vinegar, extra virgin olive oil, tomatoes, seeded and chopped, green onion, chopped, extra virgin olive oil, fresh basil, chopped or 1 tsp dried basil, fresh ground pepper, baguette or 1 (8 oz) italian bread, olive oil, for brushing, parmesan cheese, for sprinkling
    23 min, 13 ingredients
  • Bruschetta With Poached Egg, Truffle Oil, and Arugula Bruschetta With Poached Egg, Truffle Oil, and Arugula
    garlic cloves, flat leaf parsley, stems removed and
    11 More
    garlic cloves, flat leaf parsley, stems removed, lemon , zested, baguette, cut diagonally into 4 slices (1/3-inch thick ), olive oil, for drizzling , plus 1 tbsp, salt, vinegar, your choice, garlic clove, chopped, baby arugula, eggs, gremolata, truffle oil, grated parmesan cheese
    35 min, 13 ingredients
  • Bruschetta with White Beans, Sun-dried Tomatoes and Basil (Michael Chiarello) Bruschetta with White Beans, Sun-dried Tomatoes and Basil (Michael Chiarello)
    cannelloni beans, extra-virgin olive oil and
    13 More
    cannelloni beans, extra-virgin olive oil, garlic clove, peeled, bay leaf, salt, baguette, sliced into thick pieces, sliced garlic , plus 1 garlic clove, peeled, for coating bread, extra-virgin olive oil, chili flakes, basil leaves, oil-packed sun-dried tomatoes, drained and sliced 1/4-inch thick, chopped fresh parsley, lemon juice, salt and fresh black pepper, ricotta salata cheese, grated large
    1 hour 40 min, 15 ingredients




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