32262 bruschetta minted puree Recipes

mint chocolate chip ice cream, softened, chocolate crumb crust (9 inches), semisweet chocolate, chopped

mint chocolate chips, butter, cubed, sugar, eggs, king arthur unbleached all-purpose flour, marshmallows, milk, peppermint extract, heavy whipping cream , whipped, chocolate chips , optional

water, mint leaves (peppermint or spearmint), sugar, light corn syrup, pure peppermint or spearmint extract

frozen broad beans (or 1kg of fresh, still in pods), lemon juice, fresh mint, chopped, olive oil , fruity, ground black pepper, salt, ground

lean ground beef, montreal steak spice, egg, oatmeal, kaiser rolls or 6 focaccia bread, mayonnaise, basil pesto, mozzarella cheese, tomato bruschetta topping (i use red carpet bruschetta)

pasta , i prefer whole wheat penne, ready-made bruschetta , trader joe s brand is awesome, crumbled goat cheese, white balsamic vinegar

crispy pastry shells, goat cheese log, crumbled, refrigerated sweet pepper , vegetable, and olive bruschetta topping or tapenade, garnish: fresh thyme leaves

ciabatta or 1 loaf sourdough bread, cut into 1cm slices, ripe figs, prosciutto, mint, balsamic vinegar, rosemary, garlic cloves, cannellini beans, drained and rinsed, red wine vinegar, extra virgin olive oil

big yellow onions, coarsely chopped, unsalted butter, fresh garlic coarsely chopped, equivalent ) fresh spinach, rinsed, frozen petite peas, vegetable or chicken stock, light cream, salt, freshly ground black pepper, fresh mint cream , recipe follows, chopped fresh mint leaves, sour cream, half-and-half, salt and pepper

cocoa, whole wheat flour, sugar, rolled oats , plus, rolled oats, cinnamon, salt, semi-sweet chocolate chips, baking powder, baking soda, egg white, mint, vanilla, prune puree, applesauce

heavy cream, fresh mint leaves, egg yolks, sugar, pure vanilla extract

mint cookies (1 sleeve), all-purpose flour, sugar, baking powder, kosher salt, egg, unsalted butter, melted, milk, cream cheese , by weight, softened, eggs, beaten, unsalted butter, melted, sugar , by weight, sifted, pure vanilla extract

pure olive oil, sugar snap peas, ends trimmed and strings discarded, lemon olive oil (see note ), flaky sea salt , such as maldon, mint leaves , torn

bruschetta, french bread- sliced thick, garlic, extra virgin olive oil, spread, extra virgin olive oil, onion, finely chopped, fresh sage, grated lemon peel, butter beans (can substitute canned lima or fava beans), juice from can of butter beans, lemon juice, cayenne pepper

sundried tomatoes (not oil or water packed just dehydrated), onion, halved and thinly sliced, cloved garlic thinly sliced, teas dried thyme or 1 tbsp fresh thyme, teas salt, teas black pepper, sugar, red wine vinegar, chicken broth (14 oz), water, olive oil, bruschetta, crusty bread (your favorite) cut in 1/2 slices, olive oil, salt, garlic, crumbled feta or chevre goat cheese (i prefer herbed or crack pepper varieties)

baguette , cut on the diagonal into 16 (1/2 inch) slices, garlic, peeled and halved, butter plus more for the bruschetta, more (5 oz) lobster tails, thawed if frozen, eggs, beaten, cream cheese or boursin cheese, cut into small cubes, fresh chives, chopped, sea salt, fresh cracked pepper, truffle oil , optional

olive oil, butter, mushrooms, chopped fine, garlic, 2 minced , 1 smashed, salt, fresh-ground black pepper, dried sage, chopped flat-leaf parsley, plus 1/3 cup lightly packed leaves, pitted green olives, anchovy paste, lemon juice, bruschetta