113773 bruschetta fava greens blood Recipes

frozen double-peeled fava beans (about 1 14-oz bag), thawed, divided, water, garlic clove, minced, extra-virgin olive oil, divided, fresh lemon juice, blood oranges or navel oranges, white balsamic vinegar, sourdough or french baguette, toasted

fava beans, drained, fresh tomatoes, chopped, onion or green pepper, diced, cucumber, diced, garlic, minced, chopped fresh parsley, lemon, juiced, olive oil, ground cumin, salt and black pepper to taste

blood orange juice, chilled vodka, chilled cointreau liqueur, fresh lime juice, ice cubes, blood orange (to garnish )

blood orange juice, tequila, triple sec, simple syrup (1 part sugar, 1 part water), lime juice , a splash, blood orange wedge, for garnish

blood orange juice, orange-flavored vodka or sparkling water, orange liqueur or orange juice, garnish: blood orange slices, black sanding sugar, simple syrup, sugar, water

blood oranges, sugar, pomegranate juice, orange liqueur, blood orange slices and pomegranate seeds

qts. lightly packed fava greens*, rinsed and spun dry, extra-virgin olive oil, divided, kosher salt and pepper, divided, minced green garlic* (from about 4 heads, white and light green parts only ), fennel seeds, crushed, zest of 1 lemon, sauvignon blanc, shelled and deveined shrimp (30 to 35 per lb.), with tails on, linguine, fava flowers * (optional)

fava beans, olive oil, onion, chopped, tomato, diced, ground cumin, chopped fresh parsley, fresh lemon juice, salt and pepper to taste, ground red pepper , to taste

fava beans, drained, fresh tomatoes, chopped, onion, diced, cucumber, diced, garlic, minced, chopped fresh parsley, lemon, juiced, olive oil, ground cumin, salt and black pepper to taste

fava beans, fresh bread crumbs, mascarpone, kosher salt, recipe pasta dough, curry powder, chopped scallions, vegetable stock , chicken stock or water, heavy cream, creme fraiche, unsalted butter, cut into chunks, kosher salt and freshly ground black pepper, eighteen 1-inch-long pieces ramps or scallions, blanched, chilled in ice water, drained, and dried, eighteen 1-inch pieces garlic sprouts or garlic chives, blanched, chilled in ice water, drained, and dried

fava beans (use fresh if you have them, take off the pods and boil them until tender, cool and then slip off the), olive oil, onions, chopped, garlic, minced, hot red pepper flakes, tomato sauce, water, fresh parsley, chopped, salt & pepper, hungarian paprika

thick slices italian country bread (best if day-old), mustard greens, garlic, unfiltered extra-virgin olive oil, sea salt or gray salt

fava beans, peeled, guanciale , chopped, (substitute pancetta or smoked bacon), artichokes, cleaned, trimmed , and cut into thin slices, onion, chopped, extra-virgin olive oil, potatoes, peeled and sliced thinly, salt and pepper, crusty peasant bread

strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper

blood oranges, boneless pork loin, rolled and tied, extra-virgin olive oil, divided, onion, cut into 8 wedges, fresh rosemary sprigs, leaves stripped from stems, plus additional sprigs for garnish, dry white wine, low-salt chicken broth, garlic clove, pressed, blood orange slices

green runner beans, french style green bean, halved, fresh garden peas, shelled, green fava beans, shelled, scallions, sliced, radishes, sliced, feta cheese, cubed, walnuts, chopped, navel orange , juice and zest, fresh chives, snipped, olive oil, walnut oil, salt, pepper, fresh mint , torn, plain yogurt

fava beans in the pod, creme fraiche, extra virgin olive oil, kosher salt and freshly ground black pepper, mint leaf chiffonade, grated zest of 1 lemon

fava bean pods (to yield 3/4 cup beans), vegetable oil, onion, chopped, yukon gold potato, peeled , cut into 1/2-inch pieces, carrot, peeled, thinly sliced, vegetable broth, water, dry white wine, chopped fresh parsley, whipping cream, carrots, peeled, grated (about 1 1/4 cups), whipping cream, sugar, salt