31 bruschetta fat Recipes

  • Italian Red Pepper Bruschetta
    unsliced italian bread, garlic cloves, minced, divided and
    11 More
    unsliced italian bread, garlic cloves, minced, divided, olive oil, divided, sweet red peppers, chopped, onion, chopped, coarsely chopped fresh basil, divided, minced fresh parsley, minced fresh oregano, tomatoes, sliced, shredded part-skim mozzarella cheese, reduced-fat provolone cheese , julienned, shredded parmesan cheese
    30 min, 13 ingredients
  • Basil Cream Cheese Bruschetta
    french bread (1/2 inch thick ), chopped seeded tomato and
    4 More
    french bread (1/2 inch thick ), chopped seeded tomato, chopped green onion, chopped ripe olives, reduced-fat cream cheese, minced fresh basil
    20 min, 6 ingredients
  • Blackberry Almond Bruschetta Blackberry Almond Bruschetta
    butter-flavor cooking spray, granulated sugar and
    5 More
    butter-flavor cooking spray, granulated sugar, reduced fat cream cheese, almond extract, frozen blackberries; thawed & well drained, sliced almonds; toasted, powdered sugar
    20 min, 8 ingredients
  • Raspberry Angel Food Bruschetta Raspberry Angel Food Bruschetta
    angel food cake, sliced in 8 wedges (use 1/2 only - 4 oz) and
    5 More
    angel food cake, sliced in 8 wedges (use 1/2 only - 4 oz), raspberries, fat-free caramel topping, mint jam or 1 tbsp apricot jam, frozen fruit sorbet, fresh mint sprig
    25 min, 6 ingredients
  • Salmon, Capsicum & Olive Bruschetta Salmon, Capsicum & Olive Bruschetta
    salmon , drain well on paper towel and flaked and
    8 More
    salmon , drain well on paper towel and flaked, roasted capsicums, thinly sliced, kalamata olive, sliced, basil leaves, balsamic vinegar, crusty italian bread, olive oil flavored cooking spray, garlic clove, halved, fresh low-fat ricotta
    12 min, 9 ingredients
  • Angel Food Bruschetta With Raspberry Angel Food Bruschetta With Raspberry
    angel food cake, but in 8 wedges (about 4 oz. total ) and
    5 More
    angel food cake, but in 8 wedges (about 4 oz. total ), raspberries, fat-free caramel ice cream topping, mint or apricot jelly, frozen fruit sorbet, fresh mint sprigs
    35 min, 6 ingredients
  • Florentine Frittata with Bruschetta Toppings Florentine Frittata with Bruschetta Toppings
    coarsely chopped plum tomato, chopped fresh basil and
    13 More
    coarsely chopped plum tomato, chopped fresh basil, balsamic vinegar, olive oil, crushed red pepper, garlic clove, minced, salt, divided, fat-free ricotta, black pepper, eggs, egg whites, chopped red onion, presliced mushrooms, bagged baby spinach leaves
    15 ingredients
  • Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta
    bacon, fresh bagged and pre-washed spinach and
    13 More
    bacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)
    30 min, 15 ingredients
  • Low-Fat Bruschetta Low-Fat Bruschetta
    dry-pack sun-dried tomato, boiling water and
    8 More
    dry-pack sun-dried tomato, boiling water, granary french bread or 14 inches whole-wheat stick french bread, garlic clove, halved, pitted black olives in brine, drained and cut into fourths, olive oil, chopped fresh basil, grated lowfat mozzarella cheese, salt and pepper, fresh basil leaf, to garnish
    50 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top