5 low fat bruschetta Recipes

  • Vidalia Onion and Ham Bruschetta
    sliced low-fat ham , cut into 1 inch pieces (3/4 cup) and
    6 More
    sliced low-fat ham , cut into 1 inch pieces (3/4 cup), chopped vidalia onion, chopped plum tomato, reduced-calorie mayonnaise, prepared dijon-style mustard, italian bread, 3/4 inch thick,lightly toasted on each side, shredded swiss cheese
    18 min, 7 ingredients
  • Low-Fat Bruschetta Low-Fat Bruschetta
    dry-pack sun-dried tomato, boiling water and
    8 More
    dry-pack sun-dried tomato, boiling water, granary french bread or 14 inches whole-wheat stick french bread, garlic clove, halved, pitted black olives in brine, drained and cut into fourths, olive oil, chopped fresh basil, grated lowfat mozzarella cheese, salt and pepper, fresh basil leaf, to garnish
    50 min, 10 ingredients
  • Tomato Bruschetta with Basil Spread Tomato Bruschetta with Basil Spread
    french bread, 1/2 inch thick and
    5 More
    french bread, 1/2 inch thick, low-fat cream cheese, softened (neufchatel), chopped fresh basil or 1 tsp dried basil or 1 tsp oregano leaves, tomato, green onion, sliced, chopped black olives
    18 min, 6 ingredients
  • Salmon, Capsicum & Olive Bruschetta Salmon, Capsicum & Olive Bruschetta
    salmon , drain well on paper towel and flaked and
    8 More
    salmon , drain well on paper towel and flaked, roasted capsicums, thinly sliced, kalamata olive, sliced, basil leaves, balsamic vinegar, crusty italian bread, olive oil flavored cooking spray, garlic clove, halved, fresh low-fat ricotta
    12 min, 9 ingredients




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