60109 brunch time potato Recipes

potatoes, russet potatoes, olive oil, garlic powder, chili powder, dip, sour cream, mayonnaise, cheddar cheese, shredded, tomato, finely chopped, jalapenos, finely chopped, scallions, finely sliced for garnish

potatoes (a mix of russet and prince edward island works well), very large onions, eggs, kosher salt, white pepper or, for a bit of a kick in your latkes, a dash or 1/4 tsp. cayenne pepper or a splash of tobasco sauce, baking powder, baking soda, flour (you may need a dash more as you cook them), canola oil for frying

potatoes, peeled and shredded (you can use sweet potatoes), parsnip, peeled and shredded, carrot, peeled and shredded, egg, unbleached flour, salt, baking powder, olive oil, in a large bowl

potatoes, king arthur unbleached all-purpose flour, egg, lightly beaten, salt, ground nutmeg, white bread, toasted, mashed potato flakes , optional, melted butter and toasted bread crumbs, optional

potato, peeled and diced, water, active dry yeast, all-purpose flour, white sugar, shortening, salt, all-purpose flour

potatoes, peeled and chopped, eggs, flour, bacon, chopped, onion, chopped

potatoes, peeled and chopped, self-rising flour, egg, seasoned croutons

potatoes, peeled, margarine, melted, white sugar, eggs, buttermilk, vanilla extract, all-purpose flour, baking powder, baking soda, salt, vegetable oil for frying

potatoes, eggs, seasoning salt to taste, margarine, sour cream

potatoes, peeled and cut into chunks, butter , cut into pieces, eggs, evaporated milk, frozen mixed vegetables, thawed, shredded cheddar cheese, dry bread crumbs, salt and black pepper to taste

potatoes, peeled and quartered, milk, butter, garlic, minced, chopped cooked ham, shredded cheddar cheese, salt and pepper to taste, oil for frying

potatoes, peeled, bread, cubed, egg, beaten, salt, ground cayenne pepper, jalapeno pepper, seeded and minced, fresh cilantro, chopped, bread crumbs, vegetable oil for frying

potatoes, peeled and halved, all-purpose flour, baking powder, ground cinnamon, butter, room temperature, white sugar, egg yolks, heavy whipping cream, ground almonds, semisweet chocolate, grated, grated lemon zest, egg whites

potatoes ) round, white thin skinned, sweet onion, coarse salt, vegetable oil , 1 turn of the pan, butter

potatoes , this recipe calls for the to be cooked unpeeled but i prefer to peel them first and cube them while they are still raw., mayonnaise, onion, finely chopped, cucumber, peeled, seeded and cubed, green pepper, coarsely chopped, pimientos, drained and diced, sweet gherkins, sliced, pickle juice, cider vinegar, salt

potatoes ; (2 large), lemon juice, egg; large, beaten, salt, water, potato; boiled, mashed, milk, vegetable oil ; as needed

potato frittata, mrs. dash garlic & herb seasoning blend, russet potatoes, cooked, peeled and sliced in 1/4 slices, whole eggs or egg substitute

potatoes, mashed (use leftover mashed potatoes), diced yellow onions, jalapeno, finely chopped, ears of corn, cooked, eggs, vegetable oil, pepper, salt, flour