16 brunch salsa Recipes

ground fully cooked ham, sliced green onions, chopped green pepper, canola oil, flour tortillas (8 inches), shredded cheddar cheese, divided, eggs, lightly beaten, half-and-half cream, king arthur unbleached all-purpose flour, garlic powder, drops hot pepper sauce, salsa, sour cream

refrigerated hash browns, shredded, butter, divided, eggs, milk, green chilies, chopped, salt, garlic powder, black pepper, bacon, cooked and crumbled, monterey jack cheese, shredded, salsa, flour tortillas, warmed

flour tortillas, olive oil, red onion, cut in 1/4-inch wedges, carrot , cut in 1/4-inch slices on the diagonal, jalapenos , seeds removed and chopped in 1/4-inch squares, grape tomatoes, salt and pepper, eggs, heavy whipping cream, grated monterey jack cheese, cilantro, chopped (garnish ) (optional), avocado, sliced (garnish ) (optional), salsa (garnish ) (optional)

uncooked white rice, ground sausage (i used jimmy dean hot), salsa, thick and chunky, light sour cream, shredded cheddar cheese, eggs, salt and pepper

pork sausage (chopped into small pieces or crumbled ), onion, finely chopped, flour tortillas, grated cheddar cheese, divided (use about 2 tbsp for each tortilla, can use more to taste), eggs, flour, half-and-half cream, cayenne pepper, bell pepper, seeded and chopped (use green or red ), seasoning salt, fresh ground black pepper (or to taste), grated cheddar cheese (or to taste), sour cream, salsa

green pepper, chopped finely, red pepper, chopped finely, onion, chopped finely, butter or 2 tbsp oil, eggs, sour cream (optional), salsa (optional), chopped cooked ham , i use honey maple, flour tortillas, use red and green for a christmas brunch, grated cheddar cheese, divided

margarine or butter, eggs, sour cream or ranch, milk, salt, green onion or salsa, cheese

sliced fresh mushrooms, sliced green onion, chopped green pepper, butter, flour tortillas, shredded cheddar cheese, eggs, beaten, milk, flour, garlic powder, drops bottled hot pepper sauce, shredded cheddar cheese (, for topping ), salsa (optional), avocado, sliced (optional)

bell pepper cored and chopped, chopped red onion, garlic clove peeled and minced, salmon drained and chunked, eggs, milk, taco seasoning, shredded cheddar cheese, salsa

eggplants, garlic powder, salt, water , to cover eggplant in a gallon size zip locked baggie, plain flour, canola oil, dozen egg, salt and pepper, salsa (to go latin), pork gravy and sauted onion (taste like egg foo young)

flour tortillas, melted margarine, light cream cheese ( cut in chunks ), cottage cheese, eggs, lite sour cream, diced green chilies, grated mozzarella cheese, grated cheddar cheese, taco seasoning, chopped tomato, chopped green onion ( scallion), sliced ripe olives, salsa

water, milk, margarine or 2 tbsp butter, salt, pepper, uncooked quick-cooking grits, shredded mexican blend cheese (8 oz, may also substitute cheddar cheese), garlic cloves, pressed, oregano, eggs, chopped cooked ham, chopped green chilies, milk, bisquick baking mix, sour cream, hot sauce, salsa (optional)

water, milk, butter or margarine, salt, pepper, uncooked quick-cooking grits, shredded mexican cheese blend, divided, garlic cloves, pressed, dried oregano, eggs, divided, chopped cooked ham, chopped green chiles, milk, divided, bisquick original all-purpose baking mix, sour cream, hot sauce, salsa (optional)

ground cooked ham, sliced green onion, chopped green pepper, cooking oil, flour tortillas, shredded cheddar cheese (divided ), eggs, light cream, all-purpose flour, garlic powder, drops hot pepper sauce , such as tobasco, salsa, sour cream