15895 brunch casserole kartoffel auflauf Recipes

frozen hash brown potatoes (24 oz bag), shredded monterey jack cheese, shredded cheddar cheese, diced ham, sliced green onion, beaten eggs or 1 1/2 cups frozen fat-free liquid egg product, evaporated milk, pepper, salt

butter, softened, french bread, cut into 1/2-inch cubes (can substitute sourdough bread), bacon, cooked and crumbled, spinach, cooked, chopped and well drained, cheddar cheese, shredded, eggs, beaten, half-and-half, salt, dried mustard, scallions, chopped, for garnish (white and green parts ), fresh parsley, chopped, for garnish

potatoes, shredded , ie. simply potatoes in refrigerator section, jalapeno jack cheese, shredded, cooked ham, diced, scallion, sliced with tops, eggs, slightly beaten, whole milk , not fat free, ground pepper, salt (optional)

white bread, cubed, cheddar cheese, shredded, swiss cheese, shredded, green onion, chopped, green pepper, diced, tomatoes, seeded & diced, eggs, beaten, milk, parsley, chopped, dry mustard, salt, pepper, bacon, fried & crumbled

frozen southern style hash brown potatoes (i use ore ida southern style hash browns), sour cream, shredded cheddar cheese, cream of mushroom soup, onion, finely chopped, pepper, cubed ham (or cooked breakfast sausage) (optional), cooked broccoli florets (or green bell pepper) (optional), crushed corn flakes cereal (or breadcrumbs), melted butter

vegetable oil, frozen hash browns, onion, chopped, green pepper, chopped, ham, cubed, eggs, beaten, cheddar cheese, shredded, salt and pepper, to taste

breakfast sausage, green onions, chopped finely, bread, with crust trimmed, eggs, beaten, milk, dry mustard, salt, black pepper, garlic powder, cheddar cheese or 2 cups monterey jack pepper cheese, shredded

stove top stuffing mix , in the canister,any flavor, milk, bulk sausage, cooked,crumbled, eggs, kraft shredded cheddar cheese, salt

french bread (cubed ), melted butter, grated monterey jack cheese, ham, eggs, milk, white wine, green onions (minced ), sour cream cheese, parmesan cheese

breakfast sausage (just use the small pork s for this, or use any kind of sausage!), flour, full-fat milk or 3 cups half-and-half, grated parmesan cheese (optional), frozen shredded hash browns, green onions, chopped (or to taste), grated cheddar cheese (or to taste), salt and pepper

pork breakfast sausage (casings removed ), onion, finely chopped, white bread (cubed , use day-old bread), grated cheddar cheese, eggs, half-and-half cream (or use full-fat milk), white salt (or use seasoned salt), mustard powder, worcestershire sauce, black pepper, grated parmesan cheese (or to taste)

brown and serve sausages (8-10 per package), seasoned croutons (we use brown betty), sharp cheddar cheese (shredded ), eggs, milk (mix with eggs), mushrooms (sliced or pieces), cream of mushroom soup, milk (mix with cream of mushroom soup)

french bread (4 cups cubed ), eggs, milk, dry mustard, onion powder, salt, worcestershire sauce (optional), bacon (crumbled ), cheddar cheese (shredded ), fresh tomato (chopped ), mushroom (sliced )

ricotta cheese, egg yolk, melted butter, sugar, vanilla, butter or 1/2 cup margarine (room temp.), sugar, eggs, flour, baking powder, plain yogurt, low-fat sour cream, orange juice, individually wrapped caramel, water, chopped pecans

butter, french bread, cut into 1/2 inch cubes, dried, bacon, cooked and crumbled, frozen spinach, drained, fresh mushrooms, sliced, shredded cheese (i use cheddar, monterrey jack, or colby jack), eggs, low-fat milk, salt, mustard or 1 tsp dried

bread (about 1-inch thick , bread must be stale but not hard), softened butter, orange marmalade (room temperature ), full-fat milk, sugar, vanilla, ground nutmeg, eggs, cinnamon, sugar, chopped walnuts (can use more ) or 1/2 cup pecans (can use more)

french bread, sliced, butter , plus, more butter , for buttering dish, swiss cheese, grated, monterey jack cheese, grated, bacon, diced and fried until crisp, eggs, milk, white wine, green onions, dijon mustard, ground black pepper, cayenne pepper (optional), sour cream, freshly-grated parmesan cheese

bulk italian sausage, sliced mushrooms, chopped onion, fresh minced garlic cloves (optional), red bell pepper , roasted, peeled and chopped (can use the store-bought roasted peppers in the jar instead, drained, use approx 1/2 cup, or to tast), frozen chopped spinach, thawed and hand-squeezed dry, flour, grated parmesan cheese , to taste, seasoning salt, dry basil , to taste, eggs, milk, grated provolone cheese, divided (i have used mozza or marble cheese, they are just as good also)