Directions:
- Grease bottom and sides of 9 x 13 glass casserole dish with butter.
- Tear bread into bite-sized pieces and place in dish, arranging so that they form a fairly solid layer but do not overlap (you may not need the whole loaf).
- Melt 3 tablespoons butter in a small saucepan; drizzle evenly over bread.
- Sprinkle grated Swiss and Monterrey Jack cheeses evenly over bread.
- Top cheese layer evenly with cooked bacon bits.
- Break eggs into large mixing bowl and beat lightly by hand; add milk, wine, chopped green onion, mustard, black pepper and cayenne, beating again until foamy.
- Pour egg mixture evenly over casserole; cover tightly with foil, and refrigerate overnight.
- The following day, remove dish from refrigerator and let stand at room temperature for 30 minutes.
- Preheat oven to 325 degrees.
- Bake, covered with foil, for approximately 45-50 minutes, until eggs are'set' in the center.
- Remove from oven and spread sour cream evenly over the top of the casserole; sprinkle with grated Parmesan.
- Return to oven uncovered; bake an additional 10 minutes or so until lightly-browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.33 Kcal (1693 kJ) | ||
| Calories from fat | 284.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.62g | 49% | |
|---|---|---|---|
| Cholesterol | 213.76mg | 71% | |
| Sodium | 513.85mg | 21% | |
| Potassium | 268.55mg | 6% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 20.04g | 40% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 333.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 224.68 Kcal (941 kJ) | ||
| Calories from fat | 158.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 49% | |
|---|---|---|---|
| Cholesterol | 118.78mg | 71% | |
| Sodium | 285.53mg | 21% | |
| Potassium | 149.23mg | 6% | |
| Total Carbs | 4.99g | 3% | |
| Sugars | 1.32g | 9% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 11.14g | 40% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 185.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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