67 brulee half half Recipes

unsalted butter, brown sugar, honey, day old challah (1 inch thick ), eggs, half-and-half, vanilla, orange syrup or 1 tsp orange liqueur, salt

unsalted butter, brown sugar, corn syrup, country bread (such as challah, you can also use a bagette, leaving on the crust), eggs, half-and-half, vanilla, grand marnier, salt

vanilla vodka, frangelico, cointreau liqueur, half-and-half, vanilla bean

whipping cream, half-and-half, vanilla extract, nestle toll house dark chocolate baking bar, broken into small pieces, egg yolks, granulated sugar, granulated sugar, divided

heavy whipping cream, divided, dark-roast coffee beans, crushed with a mallet in plastic bag (french roast, about 3/4 oz), sugar, divided, water, half-and-half, egg yolks, salt, raw sugar (turbinado sugar)

heavy whipping cream, divided, dark-roast coffee beans (such as french roast; about 3/4 oz), crushed with mallet in plastic bag, sugar, divided, water, half and half, egg yolks, salt, raw sugar

egg yolks, whole egg, granulated sugar, white chocolate, chopped coarsely, whipping cream, half-and-half, vanilla, ground nutmeg, granulated sugar , for caramelized topping,approx

french bread, diagonally sliced, unsalted butter, brown sugar , packed, light karo syrup, eggs, half-and-half, vanilla extract, grand marnier, salt

heavy whipping cream, half-and-half, vanilla bean, split and scraped, chai tea bags, extra large egg, extra large egg yolks, white sugar, ground cinnamon, ground cardamom, ground nutmeg, ground allspice, white sugar, divided

freshly ground coffee or crushed coffee beans, heavy cream, half-and-half, vanilla bean , split lengthwise, or 1/8 tsp pure vanilla extract, egg yolks, granulated sugar, coarse sugar , raw sugar, or demerara sugar, an 8 to 9-inch square baking dish, preferably not aluminum, a hot-water bath, spoons , preferably long-handled, a kitchen torch

salted butter, brown sugar, corn syrup, country style bread, eggs, half and half, vanilla, grand marnier (optional), salt

butter, brown sugar, maple syrup, rum extract, loaves french bread or challah bread cut into 1 inch cubes., eggs, half and half, vanilla, grand marnier or amaretto, salt

whipping cream, half-and-half, semisweet chocolate, finely chopped, egg yolks, marshmallows, graham cracker crumbs, for garnish

egg yolks, granulated sugar, salt, nutmeg, milk, scalded, half-and-half, scalded, vanilla extract, granulated raw sugar

water, salt, grain rice, heavy whipping cream, half-and-half, vanilla bean , split lengthwise, egg yolks, white sugar, raspberries, white sugar

heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, granulated sugar, banana, coarse sugar , raw sugar, or demerara sugar, a 8-inch square baking dish , preferably not aluminum, a hot water bath 20 to 30 spoons, preferably long-handled, a kitchen torch

sweet, unsalted butter, brown sugar (dark ), corn syrup, diameter round style bread (may substitute challah or hawaiian), eggs, half and half, vanilla, grand marnier liquor (or up to 1/8 cup), salt

cranberry sauce, half-and-half, vanilla bean , preferably tahitian, pure vanilla extract, egg plus 8 yolks, granulated sugar, heavy cream, cold, superfine sugar (see tip )