147 browns beef pie Recipes

pastry for two double-crust pies, grated peeled potatoes, diced celery, grated carrots, chopped onion, worcestershire sauce, salt, pepper, lean ground beef (90% lean), mushroom stems and pieces, king arthur unbleached all-purpose flour, canola oil, beef bouillon granules, drops browning sauce , optional

ground beef, potatoes (the meat portion should be about three quarters of the depth of the dish. the potato makes up the re), cooking onion, carrots, frozen peas, beef stock cube, water, cooking oil, spring onions (scallion), butter, salt, ground black pepper, brown sauce (or a1 steak sauce which is similar, but is stronger and sharper)

sheets frozen puff pastry, thawed but cold, ground beef, onion, finely chopped, green pepper, finely chopped, flour, worcestershire sauce, tomato paste, brown sugar, beef broth, mccormick grill seasoning, salt, pepper, oil, butter, egg, water

chuck/stewing beef, kidney, mililiters guinness beer, flour, mililiters mustard, salt to taste, black pepper to taste, cooking oil, bacon, onion (n 1 kg), mushroom, bay leaf, tomato paste, thyme, beef broth, gravy , browning, worcestershire sauce to taste, flaky pastry or puff pastry

leftover mashed potatoes, warmed, brown gravy mix, olive oil, chopped onion, granulated garlic, frozen mixed vegetables (i used a blend of petite peas, corn, green beans, and baby carrots), chopped leftover round tip roast or 2 1/2-3 cups other roast beef, salt and pepper

frozen hash brown potatoes, unsalted butter, melted, salt, pepper, lean ground beef, onion, chopped fine, minced fresh thyme, all-purpose flour, low sodium beef broth, worcestershire sauce, frozen peas and carrots, thawed

cold strained leftover corned beef broth, spicy brown mustard, prepared horseradish, ground coriander, salt & fresh ground white pepper, cornstarch, leftover cooked corned beef, cut to 1-inch dice, leftover cooked cabbage , cut into bite-sized pieces, leftover cooked carrot , cut into bite-sized pieces, fresh small onion , cut into bite-sized pieces, minced fresh parsley, divided, salted real butter, prepared seasoned stiff mashed potatoes, beaten egg yolk, remaining minced parsley, french-fried onions (french s)

potatoes - peeled and cubed, milk, butter, lean ground beef, onion, chopped, garlic, chopped, margarine, all-purpose flour, ketchup, beef consomme, browning and seasoning sauce, shredded cheddar cheese

ground beef, ground suet (white beef fat), apples - peeled, cored and chopped, brown sugar, brandy, raisins, chopped, walnuts, chopped, chopped dried mixed fruit, candied mixed fruit peel, chopped, lemon, juiced, salt, ground nutmeg, ground cinnamon, ground allspice

shredded beef suet (or grated butter) or 2 cups shredded vegetable suet (or grated butter), light brown sugar, raisins, cooking apples, currants, candied lemon peel, candied orange peel, citrus mixed candied peel, ground nutmeg, mace, almond essence, blanched almonds, brandy or 2 tbsp apple juice, lemon , juice and rind of, sherry wine

vegetable oil, onion, chopped, garlic, minced, ground beef, chili powder, oregano, salt, pepper, stewed tomatoes, mixed vegetables, frozen, hash browns, frozen, cheddar cheese, shredded, salt and pepper, egg , beated

ground beef, yellow onion, vegetable bouillon cube, peas (can be frozen), baking potatoes, browning sauce (optional), cornstarch, cold water, milk (to taste), butter (to taste)

ground beef, hot dogs , cut in half lengthwise and sliced, baked beans, ketchup, brown sugar, prepared mustard, process cheese (velveeta), cubed, unbaked deep-dish pastry shell (9 inches), american cheese

ground chuck, browned and drained, worcestershire sauce, beef gravy (savory from 12 oz jar), canned mixed vegetables, drained or 1 -2 cup leftover vegetables, from your fridge, simply potatoes traditional mashed potatoes

frozen hash browns, eggs, slightly beaten, parmesan cheese, ground beef (i use chicken but you could use beef or otherwise), diced onion , to taste, tomato sauce or 1 1/4 cups spaghetti sauce, shredded cheddar cheese, assorted chopped vegetables (original recipe calls for corn, but i like to use mushrooms, red and green bell pepper, mushrooms an)

bulk sausage, chopped onion, cottage cheese, eggs beaten, frozen shredded has browns, thawed, instant beef bouillon, margarine melted, velveeta

butter, frozen hash browns, shredded cabbage, chopped onion, shredded carrot, chopped green pepper, butter, eggs,beaten, cream of onion soup, flour, dijon-style mustard, prepared horseradish, good corned beef,chopped