382 brownies butter fudge Recipes

brownie mix, peanut butter chips, butter, sweetened condensed milk

graham cracker crumbs, almond toffee bits, brown sugar, butter, melted, heavy whipping cream, coffee-flavored liqueur or 1 tbsp strong brewed coffee, semi-sweet chocolate chips, pillsbury brownie classic fudge toffee pieces or 1 (19 1/2 oz) box traditional fudge brownie mix, butter, melted, water, egg whites, chopped slivered almonds, toasted, unsweetened whipped cream (optional)

butter or 1 cup margarine, melted, sugar, eggs, vanilla extract, all-purpose flour, cocoa, milk, chopped pecans or 1 1/4 cups walnuts, divided, butter or 1/2 cup margarine, peanut butter chips, sweetened condensed milk (not evaporated milk), semi-sweet chocolate chips, melted

butter or margarine, melted, sugar, vanilla extract, eggs, all-purpose flour, cocoa, chopped pecans or walnuts, milk, peanut butter chips, butter or margarine, sweetened condensed milk, semi-sweet chocolate chips

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

fudge brownie mix, marshmallows, semi-sweet chocolate chips (12oz), peanut butter, butter, rice krispies

fudge brownie mix (13-inch x 9-inch pan size), marshmallows, semisweet chocolate chips, peanut butter, butter, crisp rice cereal

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder

fudge brownie mix (we tested with duncan hines chewy ), vegetable oil, creamy peanut butter, peanuts in milk chocolate candy bars (we tested with mr. goodbar)

brownies, chewy fudge brownie mix, eggs, unsalted butter (melted ), unsalted butter (room temp ), marshmallow fluff, sugar, coconut extract, sweetened flaked coconut

butter (for brownies), butter (for frosting ), cocoa, sugar, eggs (reserve 1 for frosting), flour, vanilla (reserve 1/2 tsp for frosting), salt, walnuts (or any nut you like-can be omitted), semi-sweet chocolate chips, unsweetened baking chocolate or 2 unsweetened chocolate squares, water, powdered sugar

unsweetened chocolate, butter, eggs, sugar, vanilla extract, salt, all-purpose flour, chopped pecans, fudge icing

butter, melted, sugar, eggs, teasp. vanilla, flour, cocoa, milk, very coarsely chopped pecans, butter, peanut butter chips, sweetened condensed milk, semi-sweet chocolate chips

pillsbury classic traditional fudge brownie, butter or margarine, melted, cream cheese, softened, egg, powdered sugar, jif creamy peanut butter, pillsbury chocolate fudge frosting

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

canned pumpkin puree, betty crocker fudge brownie mix (family size 18.3 oz), low-fat peanut butter, room temperature (better n peanut butter)

brownies, mix with pecans, water, butter, melted, eggs, caramels , unwrapped, halved, caramels , unwrapped, real semi-sweet chocolate chips, half-and-half cream, butter pecan ice cream, softened, chopped pecans , if desired