Peanut Butter Brownie Cookies Recipe

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Peanut Butter Brownie Cookies
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  1. HEAT oven to 350°F. Beat brownie mix, melted butter, cream cheese and egg in medium bowl 50 strokes with spoon until well blended (dough will be sticky)
  2. . DROP dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.
  3. MIX powdered sugar and peanut butter in small bowl with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.
  4. . BAKE 10 to 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes
  5. . SPREAD thin layer of frosting over peanut butter portion of each cooled cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.95 Kcal (1026 kJ)
Calories from fat 127.26 Kcal
% Daily Value*
Total Fat 14.14g 22%
Cholesterol 18.65mg 6%
Sodium 247.67mg 10%
Potassium 320.21mg 7%
Total Carbs 25.12g 8%
Sugars 14.4g 58%
Dietary Fiber 0.8g 3%
Protein 4.27g 9%
Vitamin C 0.2mg 0%
Iron 26.5mg 147%
Calcium 23mg 2%
Amount Per 100 g
Calories 513.67 Kcal (2151 kJ)
Calories from fat 266.87 Kcal
% Daily Value*
Total Fat 29.65g 22%
Cholesterol 39.11mg 6%
Sodium 519.36mg 10%
Potassium 671.47mg 7%
Total Carbs 52.68g 8%
Sugars 30.21g 58%
Dietary Fiber 1.68g 3%
Protein 8.96g 9%
Vitamin C 0.4mg 0%
Iron 55.5mg 147%
Calcium 48.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 7

Good Points

  • saturated fat free

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