3070 browned caramelized Recipes

butter or 3/4 cup margarine, softened, brown sugar, all-purpose flour, old fashioned oats, cinnamon, baking soda, chopped pecans, chopped unpeeled apples (2 medium), caramel topping, flour, vanilla ice cream (optional) or cinnamon ice cream (optional), caramel topping (optional)

sliced peeled tart apples, lemon juice, vanilla extract, chopped pecans, brown sugar, sugar, ground cinnamon, cornstarch, caramel ice cream topping, room temperature, unbaked pastry shell (9 inches), butter, melted, flour, chopped pecans, sugar, cold butter, caramel ice cream topping, room temperature

pastry for single-crust pie (9 inches), chopped walnuts, caramel ice cream topping, warmed, eggs, mashed sweet potato, apple butter, brown sugar, evaporated milk, vanilla extract, salt, ground cinnamon, ground ginger, ground allspice, cream and additional caramel ice topping

milk, caramel sauce, butter, cubed with bread, braeburn apples, peeled, cored, sliced, eggs, beaten, all-purpose flour, brown sugar, butter, softened, chopped toasted pecans, warm caramel topping (optional)

all-purpose flour, butter, cubed, powdered sugar, cornstarch, butter, peeled and diced gala apples, light brown sugar, bourbon, pt. vanilla ice cream, caramel sauce, lightly salted roasted pecans, garnish: caramelized apple chips

eggs, lightly beaten, all purpose flour, sugar, baking powder, salt, cinnamon, mashed ripe bananas (5 medium), cooking oil, vanilla, peeled, shredded uncooked sweet potatoes (about 1/2 lb), crushed pineapple (juice pack) drained, frost with caramel butter ing, caramel butter frosting, butter, brown sugar, milk, powdered sugar

chopped pecans, cream cheese, softened, granulated sugar, vanilla extract, eggs, divided, light brown sugar, butter, melted, all-purpose flour, ground cinnamon, baking powder, salt, peeled and diced granny smith apples, caramel apple topping, caramel sauce

carton low-fat vanilla yogurt, sugar, margarine, softened, egg white, graham cracker crumbs, ground cinnamon, brown sugar, orange juice, cubed peeled golden delicious apples, sugar, cornstarch, vanilla extract, salt, neufchatel cheese, softened, fat free cream cheese, softened, eggs, fat-free caramel topping, fat-free caramel topping, cinnamon stick

vegetable oil, sugar, brown sugar, eggs, all-purpose flour, ground cinnamon, ground nutmeg, baking soda, salt, diced peeled apples, chopped walnuts, vanilla extract, caramel icing, brown sugar, light cream, butter or margarine, salt, sugar, chopped walnutes , optional

dark brown sugar, light brown sugar, sugar, butter or margarine, softened, vegetable oil, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, caramel frosting

butter, softened, sugar, brown sugar, egg, canola oil, light corn syrup, vanilla extract, whole wheat pastry flour, king arthur unbleached all-purpose flour, baking powder, salt, ground cinnamon, fat-free cream cheese, brown sugar, ground cinnamon, vanilla extract, tart apples, thinly sliced, fat-free caramel ice cream topping, chopped unsalted dry roasted peanuts

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

all-purpose flour, salt, chilled butter or 1/2 cup margarine, cut into small pieces, vegetable shortening, ice water, ice water, cider vinegar, butter-flavored cooking spray, butter or 1/2 cup margarine, brown sugar, ground cinnamon, sliced peeled granny smith apples (about 2 3/4 lb), all-purpose flour, lemon juice, all-purpose flour, brown sugar, chilled butter or 1/2 cup margarine, cut into small pieces, fat-free caramel topping

butter or 3/4 cup margarine, softened, brown sugar , packed, all-purpose flour, old fashioned oats, cinnamon, baking soda, pecans, finely chopped, caramel topping, all-purpose flour, apples, peeled diced, vanilla ice cream or cinnamon ice cream, caramel topping , if desired

carton vanilla low-fat yogurt, sugar, margarine, softened, egg white, graham cracker crumbs (about 40 crackers), ground cinnamon, vegetable cooking spray, brown sugar, orange juice, cubed peeled golden delicious apple (about 1 1/4 lb), sugar, cornstarch, vanilla extract, salt, neufchatel cheese, softened, nonfat cream cheese, softened, eggs, fat-free caramel-flavored sundae syrup, fat-free caramel-flavored sundae syrup, cinnamon sticks (optional)

graham cracker crumbs, butter, melted, sugar, pecans, finely ground, cream cheese, softened, sugar, vanilla, flour, eggs, separated, caramel topping, pecans, chopped, sour cream, sugar, caramel topping, brown sugar, sugar, butter, evaporated milk, pecan halves, about

caramels , unwrapped, evaporated milk, butter, unsweetened chocolate squares, brown sugar, sugar, eggs, flour, vanilla extract, chopped salted peanuts, caramel sauce, for topping (optional)

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top