72 brown with country ham Recipes

butter or 3 tbsp margarine, brown sugar , firmly packed, dijon mustard, tart apples, cored, sliced 1/8-inch, ham steak

frozen hash browns, cooked ham, chopped, onion, chopped, eggs, beaten, salt and pepper, cheddar cheese, shredded, fresh chives (to garnish )

red-skinned sweet potato (yam), peeled, cut into 1/2-inch cubes, all purpose flour, dark brown sugar, baking powder, salt, baking soda, cayenne pepper, chilled unsalted butter, cut into 1/2-inch cubes , plus 2 tbsp butter, melted, chilled buttermilk, dijon mustard, sliced country ham or black forest ham, honey

bone-in country ham, apple cider , or as needed, brown sugar, maple syrup, ground cinnamon, ground nutmeg, ground ginger, vanilla extract (optional), peel

butter, brown sugar , packed, country style prepared mustard, tart apples, sliced, ham steak

bacon slices, chopped sweet onion, butter, frozen country-style hash brown potatoes, thawed, cream of chicken soup, sour cream, shredded colby jack cheese, diced ham, diced pimiento, drained, coarse-grained dijon mustard, salt, freshly ground pepper

ham, with bone, brown sugar , packed, cider vinegar, mustard , country, mustard seeds

frozen country style hash brown potatoes, water, cubed ham, frozen chopped broccoli, milk, american cheese, coarse groung pepper

country ham, brown sugar, dry mustard, all-purpose flour, vinegar, white or rye bread, divided, mustard, mayonnaise

dried tart apples, fully cooked ham, brown sugar, egg, melted butter, milk, flour, baking powder, salt

country ham, vinegar, sugar, onion, peeled and sliced, whole peppercorns, red pepper flakes, brown sugar, vinegar

canola oil, heads belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, country bread (5x3x1/2-inch), butter, country ham (or prosciutto, about 8 oz total), belgian chimay f la biere cheese, thinly sliced (or german temptin cheese), sour pickle spears, whole grain brown mustard (or whole grain dijon mustard)

canola oil, heads of belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, x 3 x 1/2-inch slices country-style bread, butter, country ham or prosciutto (about 8 oz total), belgian chimay, la biere cheese or german temptin cheese, thinly sliced, sour pickle spears, whole grain brown mustard or whole grain dijon mustard

water, chicken soup base, frozen cubed hash brown, country gravy mix, cubed ham

unsalted butter, pecan pieces, light brown sugar, essence , recipe follows, diced unpeeled granny smith apples , tossed with lemon juice to prevent discoloration, balsamic vinegar, chopped shallots, kentucky bourbon, olive oil, sour cream, salt, freshly ground black pepper, head kentucky bibb lettuce, separated into leaves, washed and spun dry, watercress, stems removed, washed and spun dry, julienned baked kentucky country-cured ham, kentucky port salut cheese, cubed, chopped chives, garnish

frozen shredded country-style hash browns, thawed, frozen diced onion, red and green bell pepper, and celery, thawed, cream of potato soup, refrigerated alfredo sauce, chopped cooked ham, shredded sharp cheddar cheese, grated fresh zucchini, milk, crushed round buttery crackers, melted butter

butter-flavored vegetable cooking spray, chopped reduced-fat, low-salt cooked ham, chopped sweet red pepper (about 1/2 small pepper), frozen country-style hash brown potatoes, sliced green onions (about 2 large), salt, ground pepper, carton fat-free egg substitute, shredded reduced-fat sharp cheddar cheese