124721 brown velvet cake fluffy frosting Recipes

vegetable oil for the pans, all-purpose flour, sugar, baking soda, fine salt, cocoa powder, vegetable oil, buttermilk, at room temperature, eggs, at room temperature, white distilled vinegar, vanilla extract, cream cheese frosting , recipe follows, crushed pecans, for garnish

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, buttermilk, coconut-cream cheese frosting

all-purpose flour, whole-wheat pastry flour, unsweetened cocoa powder , sifted, baking powder, salt, sugar, cool unsalted butter, cut into chunks (see cake-baking tips), eggs, at room temperature (see cake-baking tips), separated, vanilla extract, red food coloring, (see ingredient note ) (optional), nonfat buttermilk, soft light cream cheese, sugar, vanilla extract, chocolate, grated, for garnish (optional)

yellow cake mix (without pudding added), unsweetened cocoa powder, white vinegar, eggs (or use the amount stated on cake mix), vegetable oil, cream cheese frosting

butter, softened, sugar, egg yolks, beaten (whites are used in frosting), eggs, baking soda, vanilla extract, buttermilk, flour, egg whites (left over from using the yolks for the cake), powdered 10x sugar, vanilla extract

red velvet cake mix, cream cheese frosting, white melting chocolate

pastry for double-crust pie (9 inches), seedless raspberry jam, red velvet cake mix (regular size), vanilla frosting, red and green sprinkles

flour, sugar, cocoa powder, baking soda, salt, eggs, beaten, oil, buttermilk, vinegar, vanilla, cream cheese frosting

oat flour, gluten flour, almond flour, dutch-processed cocoa powder, baking powder, splenda sugar substitute, diabetisweet artificial sweetener, salt, egg whites (at room temperature ), cream of tartar, cold water, white vinegar, egg yolks, oil, vanilla extract, liquid sweetener, cream cheese, at room temperature, unsalted butter, softened, white vanilla (to keep frosting pure white) or 1/2 tsp regular vanilla, for a cream color, splenda sugar substitute, heavy whipping cream

red velvet cake mix (recommended : duncan hines), water, vegetable oil, eggs, chocolate whipped frosting (recommended : betty crocker), green decorating icing (recommended : betty crocker easy flow), red decorating icing (recommended : betty crocker easy flow), orange decorating icing (recommended : betty crocker easy flow), yellow decorating icing (recommended : betty crocker easy flow), tube yellow gel decorations (recommended : cake mate), tube red gel decorations (recommended : cake mate)

eggs, sugar, butter, softened, vegetable oil, vinegar, cake flour, baking soda, buttermilk, vanilla, cocoa, cream cheese frosting

shortening, sugar, eggs, vanilla, butter flavoring, cocoa, cake flour, buttermilk, salt, vinegar, baking soda, cream cheese frosting , to cover 3 layers, cream cheese, butter or 1/2 cup margarine, sugar, vanilla extract

butter, shortening, sugar, eggs, all purpose flour, soda, salt, cocoa, buttermilk divided, vanilla, frosting for cake, confectioners sugar, margarine, vanilla, whipping cream, shredded coconut

shortening, sugar, eggs, vanilla extract, cake flour, salt, cocoa, buttermilk, white vinegar, baking soda, cream cheese frosting, garnish: chopped pecans

granulated sugar, vegetable shortening, egg substitute, unsweetened cocoa, cake flour, salt, low-fat buttermilk, vanilla extract, white vinegar, baking soda, fat-free milk, all-purpose flour, butter, softened, vanilla extract, salt, powdered sugar

shortening, butter, softened, sugar, cake flour, baking powder, salt, milk, vanilla extract, egg whites, lemon filling, fluffy frosting, freshly grated coconut

white shortening, granulated sugar, eggs, flour, baking soda, cocoa, vinegar, vanilla, salt, buttermilk (or soymilk with a tbsp of vinegar in it left to sit for 5 minutes), milk, flour, vanilla, sugar, butter