60 brown topping peach Recipes
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butter, softened, milk, room temperature and12 Morebutter, softened, milk, room temperature, egg , slightly beaten room temerature, bread flour, sugar, bread machine yeast, flour, pecans, cinnamon, brown sugar, salt, candied ginger, minced, butter, cold and cut into pieces, fresh figs (whole figs sliced into 2 slices, 2-3 large plums and peaches sliced thick 8-10 slices pre fruit)1 hour 5 min, 14 ingredients
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ground flaxseed, water, unsweetened applesauce, sugar and14 Moreground flaxseed, water, unsweetened applesauce, sugar, brown sugar, fresh orange juice, vanilla, a heaping 3/4 cup) quick-cooking oats, spelt flour, oat flour, baking soda, baking powder, salt, peach pie filling - preferably homemade like easy freeze peach pie filling, fresh-grated ginger (if not using above recipe), chinese 5-spice (if not using above recipe), diced candied ginger, raw sugar, for topping2 hour , 18 ingredients
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flour, sugar, salt, cold unsalted butter, cut into chunks and10 Moreflour, sugar, salt, cold unsalted butter, cut into chunks, egg yolk, whole milk, fresh fruit , blueberries, blackberries, raspberries (apricots, peaches, pears, apples cutting larger fruits to size may also be used), sugar, salt, lemon zest or orange zest, about 1 tsp, flour or 3 tbsp quick-acting tapioca, vanilla, egg (for the wash), raw sugar or brown sugar, to top the crust1 hour 25 min, 14 ingredients
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Brooke's Light and Lovely Peach Parfaitsripe peaches, diced (about 2 lb) and4 Moreripe peaches, diced (about 2 lb), light brown sugar (packed), ground cinnamon, crumbled sandies pecan shortbreads (about 10 cookies), plus additional for garnish, fat-free whipped topping (recommended : reddi whip)10 min, 5 ingredients
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Broiled Peaches with Cookie-Crumb Toppingripe peaches (about 1 lb), peeled, pitted , and cut into ... and5 Moreripe peaches (about 1 lb), peeled, pitted , and cut into 1/4-inch-thick slices, fresh lemon juice, light brown sugar, unsalted butter, cut into bits, shortbread or butter cookies, crumbled (about 1/4 cup crumbs), heavy cream as an accompaniment6 ingredients
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Broiled Peaches with Cookie Crumb Toppingripe peaches, peeled,pitted and cut into 1/4 inch thick s... and7 Moreripe peaches, peeled,pitted and cut into 1/4 inch thick slices, fresh lemon juice, drops almond extract (optional, but good - careful not to use too much), light brown sugar, cinnamon, butter, cut into bits, shortbread or 2 butter cookies, crumbled (about 1/4 cup), heavy cream15 min, 8 ingredients
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Fresh Peach Cobbler Bread With Pecan Toppingbutter, softened, sugar, eggs, water, vanilla and7 Morebutter, softened, sugar, eggs, water, vanilla, diced peeled peach, flour, baking soda, salt, baking powder, chopped pecans, brown sugar1 hour 25 min, 12 ingredients
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Fresh Peach Cobbler With Almond Crunch Toppingfirm ripe peaches, skins removed, lemon juice, sugar and13 Morefirm ripe peaches, skins removed, lemon juice, sugar, cornstarch, nutmeg, salt, lemon zest, all-purpose flour, sugar, baking powder, salt, unsalted butter, cold , cut into cubes, buttermilk or 1/2 cup heavy cream, whole unblanched almond, coarsely chopped, light brown sugar , packed, cinnamon30 min, 16 ingredients
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Deep-Dish Peach Pie with Pecan Streusel Toppingunbleached all purpose flour, old-fashioned oats and17 Moreunbleached all purpose flour, old-fashioned oats, golden brown sugar, salt, chilled unsalted butter, diced, pecans, coarsely chopped, unbleached all purpose flour, sugar, salt, chilled unsalted butter, diced, non-hydrogenated vegetable shortening, frozen, diced, more) ice water, sugar, quick-cooking tapioca, ground cinnamon, ground cardamom, ground nutmeg, fresh lemon juice, peaches, peeled with vegetable peeler, halved, pitted, cut into 1-inch wedges19 ingredients
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Deep-Dish Peach Pie With Pecan Streusel Toppingunbleached all-purpose flour, old fashioned oats and18 Moreunbleached all-purpose flour, old fashioned oats, golden brown sugar, salt, chilled unsalted butter, diced, pecans, coarsely chopped, unbleached all-purpose flour, sugar, salt, chilled unsalted butter, diced, vegetable shortening, frozen, diced, ice water, sugar, quick-cooking tapioca, ground cinnamon, ground cardamom, ground nutmeg, fresh lemon juice, peaches, peeled with vegetable peeler, halved, pitted, cut into 1-inch wedges, diameter ceramic deep-dish pie plate30 min, 20 ingredients
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Fresh Peach Muffins with a Pecan Crumb Topping (Emeril Lagasse)chopped fresh or frozen peaches, sugar, divided and10 Morechopped fresh or frozen peaches, sugar, divided, butter, at room temperature, eggs, milk, flour, baking powder, salt, brown sugar, ground pecans, ground cinnamon, cold butter45 min, 12 ingredients
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Vegan Bourbon Cobbler (Peach, Nectarine, Strawberry, Blackberry)nectarines or 3 cups peaches, peeled and sliced and20 Morenectarines or 3 cups peaches, peeled and sliced, strawberries, sliced, unbleached cane sugar or 1 1/2 cups brown sugar, nutmeg, cinnamon, cointreau liqueur or 2 oz orange liqueur, fruit jam, lemon extract or 1/2 tsp lemon zest, lemon , juice of, applesauce, whole wheat flour, baking powder, baking soda, wheat germ, flax seed meal, coconut milk or 1/2 cup soymilk, salt, margarine (butter flavored), shredded coconut, sugar, for topping (optional)1 hour 20 min, 21 ingredients
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Crunch Top Fruit Medley Pieshortening, unsalted butter, chilled, all-purpose flour and19 Moreshortening, unsalted butter, chilled, all-purpose flour, salt, cinnamon, nutmeg, water, sweetened flaked coconut, rolled oats, washed raw sugar, butter, melted, red raspberries, red seedless grapes, halved, peaches, peeled and cubed, mango, peeled and cubed, fresh ginger, peeled and grated, lemon, juiced, all-purpose flour, tapioca flour (or cornstarch), minute tapioca (instant ), cinnamon, brown sugar2 hour , 22 ingredients
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Fall Bounty Fruit Pieingredients topping and38 Moreingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch1 hour , 39 ingredients
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Easy Mixed - Fruit Crispchunky applesauce, pineapple tidbits, drained and8 Morechunky applesauce, pineapple tidbits, drained, sliced peaches, drained and chopped, sliced pears, drained and chopped, mandarin oranges, drained, cherry pie filling, flour (all-purpose), brown sugar , packed, butter or 1 cup margarine, melted, topping (optional) or ice cream (optional)50 min, 10 ingredients
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