Easy Mixed - Fruit Crisp Recipe

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Easy Mixed - Fruit Crisp
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  1. Grease a 13 x 9-inch baking dish.
  2. Pour in the applesauce and spread to cover the bottom.
  3. Layer with the next four fruits.
  4. Cover with the cherry pie filling.
  5. TOPPING Stir together the flour, sugar and butter.
  6. Crumble over the pie filling.
  7. Bake at 375°F until light brown, about 40-45 minutes.
  8. When served, top with whipped cream or ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.33 Kcal (1546 kJ)
Calories from fat 154.75 Kcal
% Daily Value*
Total Fat 17.19g 26%
Cholesterol 33.59mg 11%
Sodium 468.46mg 20%
Potassium 93.95mg 2%
Total Carbs 52.63g 18%
Sugars 30.59g 122%
Dietary Fiber 2.42g 10%
Protein 2.96g 6%
Vitamin C 1mg 2%
Vitamin A 0.2mg 5%
Iron 1.6mg 9%
Calcium 91.9mg 9%
Amount Per 100 g
Calories 401.36 Kcal (1680 kJ)
Calories from fat 168.17 Kcal
% Daily Value*
Total Fat 18.69g 26%
Cholesterol 36.51mg 11%
Sodium 509.08mg 20%
Potassium 102.1mg 2%
Total Carbs 57.2g 18%
Sugars 33.24g 122%
Dietary Fiber 2.63g 10%
Protein 3.21g 6%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 5%
Iron 1.7mg 9%
Calcium 99.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 10

Good Points

  • saturated fat free,
  • good source of fiber

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