8 peach with spiced topping Recipes

peaches, drained and chopped, green onions with tops, thinly sliced, chopped fresh cilantro, lime juice, asian five-spice powder, garlic chile paste, white pepper

mix and soak, diced mixed ripe mango and peaches( 1 large ripe mango, ripe peach or as needed to make 3 cups fruit), dark raisins, light rum, mix and soak, stale french bread sliced or cubed ( some french loaves are wide and fat, i use the more narrow ones ), heavy cream , warmed in the micro or stove top, beat till pale and thick and lemon colored, eggs, room temp, sugar, clear vanilla, mixed apple pie spices ( or pinches of ground cinnamon, nutmeg, cloves ), salt, extra cream or half and half if needed if mixture seems too dry, unsalted butter pats, grated nutmeg

sugar, spiced dark rum, cointreau liqueur (or other orange liqueur), navel orange, sliced, lemon, sliced, ripe peaches, cut into wedges, ripe plums, cut into wedges, cinnamon sticks, red wine (try to use rioja red wine), sparkling soda water (for topping off sangria at the table)

strawberries, tops removed, peaches, sliced, pineapple, cored and sliced into chunks, honey, lemon , zest & juice, brown sugar, chocolate hazelnut spread, spiced rum

unsalted butter, softened, flour, light brown sugar, cinnamon, salt, chopped pecans, blueberries, peaches, halved and sliced, sugar, cornstarch, nutmeg

sugar, splashes ) spiced dark rum, orange liqueur, navel orange, sliced, lemon, sliced, ripe peaches, cut into wedges, ripe plums, cut into wedges, cinnamon sticks, rioja, sparkling soda water , for topping off glasses of sangria at table