1872 brown tarts Recipes

brown sugar, raisins, melted butter, egg, water, vanilla, double-crust pie shells

cold water, divided, tamarind pulp, coarsely chopped, brown sugar, lime slices (optional)

brown sugar, granulated sugar, flour, eggs, milk, vanilla, melted butter, pecans

brown sugar, ground cinnamon, ground nutmeg, flour tortillas (8 inches), warm water, reduced-fat cream cheese, softened, sugar, fat-free milk, almond extract, fresh raspberries

unbaked pie shells, maple sugar, brown sugar, flour, heavy cream (whipping)

dark brown sugar or 1 1/2 cups maple sugar, evaporated milk, cream, egg yolk, all-purpose flour, melted butter, vanilla extract, salt, unbaked 8-inch pie shell, whipping cream , whipped with, powdered sugar, vanilla extract

all-purpose flour, light brown sugar , packed, baking powder, ground cinnamon, unsalted butter, cut into 1/2-inch pieces and chilled, sharp cheddar cheese, shredded, cherry preserves

cinnamon-flavored graham cracker crumbs, brown sugar, butter, melted, heavy whipping cream, milk, turbinado sugar, orange zest, ground cinnamon, semisweet chocolate , baking bars coarse chopped (ghiradelli), sweetened whipped cream, to top, orange zest, garnish

brown sugar, corn syrup, egg, butter, vanilla, vinegar, salt, raisins (optional), nuts (optional)

cold unsalted butter, all-purpose flour, sugar, salt, egg, lightly beaten, very cold water, vanilla extract, butter, dark brown sugar, golden delicious or crispin apples, about 2 lb, peeled, cored, and cut into 1/8-inch slices, few dashes ground cinnamon, egg, lightly beaten, vanilla ice cream or custard, for serving

light brown sugar (packed), ground cinnamon (scant), granny smith apples, peeled, cored, and sliced, frozen puff pastry, thawed (1 sheet )

quick-cooking oats, brown sugar, chopped pecans, butter, melted, reduced-fat evaporated milk, frozen limeade concentrate, thawed, sugar, grated lime peel, vanilla extract

brown button mushrooms, butter, garlic clove, crushed, olive oil, onion, diced, fresh tarragon leaves, chopped, asparagus spears, gruyere cheese, thinly sliced

brown sugar, sugar, armagnac, heirloom apples, peeled, cored, and quartered, golden raisins, butter, salt and white pepper, milk, eggs, flour, vanilla, sweetened whipped cream, shaker of powdered sugar, fresh mint

brown sugar, cornstarch, anise seed (optional), ground cinnamon, ground ginger, salt, italian plums, halved, pitted (use any ripe plums), refrigerated pie crust (1/2 of a 15 oz package), heavy whipping cream, sugar, brandy

tart-sweet apples, each cored and cut into 16 wedges, sugar (optional), ground cinnamon, ground nutmeg, allspice, bread (preferably something dark and heavy), cheese, cut into 16 slices (extra sharp cheddar , or smoky low-fat cheese)

maple sugar, light brown sugar, heavy cream, egg, flour, butter, melted, unbaked pie shell

tart-sweet apples (such as gala, braeburn, or fuji), each cored and cut into 16 wedges, sugar, ground cinnamon, pumpernickel bread, extrasharp cheddar cheese , cut into 16 slices