97919 brown susan muffins Recipes

  • Brown-Eyed Susan Muffins
    flour, whole wheat flour (pastry if you have it), oat bran and
    12 More
    flour, whole wheat flour (pastry if you have it), oat bran, baking powder, salt, cinnamon, nutmeg, allspice, brown sugar, packed firmly, chocolate chips (or 1/4 cup mini chips), egg, beaten, skim milk, vegetable oil, applesauce, canned pumpkin
    35 min, 15 ingredients
  • Brown Sugar Muffins
    butter, brown sugar, whole wheat flour, baking soda and
    3 More
    butter, brown sugar, whole wheat flour, baking soda, vanilla, salt, milk
    7 ingredients
  • Brown Sugar Muffins
    flour, vanilla, brown sugar, milk, baking soda, salt, egg and
    1 More
    flour, vanilla, brown sugar, milk, baking soda, salt, egg, butter
    15 min, 8 ingredients
  • Brown Sugar Muffins
    flour, baking soda, salt, light brown sugar , packed, egg and
    2 More
    flour, baking soda, salt, light brown sugar , packed, egg, milk, butter or 1/2 cup margarine, room temperature
    30 min, 7 ingredients
  • Brown Sugar Muffins
    butter, melted, brown sugar, egg, milk, vanilla, flour and
    3 More
    butter, melted, brown sugar, egg, milk, vanilla, flour, baking soda, salt, nuts, chopped
    30 min, 9 ingredients
  • Brown Sugar Muffins
    shortening, egg, milk, vanilla, flour, wheat flour and
    3 More
    shortening, egg, milk, vanilla, flour, wheat flour, brown sugar, baking soda, salt
    17 min, 9 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Big Brown Banana Muffins
    quinoa, quinoa, water, egg replacer, ground flaxseed and
    23 More
    quinoa, quinoa, water, egg replacer, ground flaxseed, water, muffins, over-ripe bananas, olive oil, honey, rice vinegar, stevia sweetener (or 1/4 cup sugar), brown sugar, sorghum flour, teff flour, mesquite flour, sweet rice flour (aka glutinous rice flour), potato starch, baking soda, cream of tartar, salt, guar gum, cinnamon, nutmeg, toasted sesame seed, amaranth, whole flax seed, sunflower seed
    1 hour , 28 ingredients
  • Disappearing Streusel Cinnamon Muffins
    light margarine, flour, fat free plain soymilk and
    10 More
    light margarine, flour, fat free plain soymilk, brown sugar, muffin, whole wheat flour, cornstarch, baking soda, cinnamon, sugar, unfed sourdough starter, vanilla, unsweetened apple sauce
    35 min, 14 ingredients
  • Jumbo Crumbly Blueberry Muffins
    flour, cinnamon, cold butter, brown sugar, muffins and
    11 More
    flour, cinnamon, cold butter, brown sugar, muffins, fresh or frozen blueberries not thawed, flour, sugar, baking powder, soda, cinnamon, salt, butter melted and cooled, buttermilk, vanilla, egg
    30 min, 17 ingredients
  • Easy Brown Sugar Muffins
    all-purpose flour, baking powder, salt, eggs, milk and
    4 More
    all-purpose flour, baking powder, salt, eggs, milk, white sugar, canola oil, brown sugar , or as needed, ground cinnamon , or as needed
    25 min, 9 ingredients
  • Muffin Toppings
    brown sugar, walnuts, chopped very fine, cinnamon and
    5 More
    brown sugar, walnuts, chopped very fine, cinnamon, sugar (i like using brown..but white works too), flour, butter, sugar (i use white ), cinnamon
    3 min, 8 ingredients
  • Brown Sugar Muffins Brown Sugar Muffins
    flour, granulated sugar, salt, cinnamon, baking powder and
    4 More
    flour, granulated sugar, salt, cinnamon, baking powder, light brown sugar, egg, lightly beaten, oil, milk
    20 min, 9 ingredients
  • Brown Sugar Muffins Brown Sugar Muffins
    unsalted butter (room temperature ) and
    9 More
    unsalted butter (room temperature ), dark brown sugar (packed), egg (large)(room temp .), all-purpose flour (reserve 1 tbsp,for nuts), baking soda, baking powder, salt, milk, vanilla extract, pecans or walnuts (finely chopped)
    10 ingredients
  • Brown Sugar Muffins Brown Sugar Muffins
    butter, softened, brown sugar, eggs, wheaties, milk and
    4 More
    butter, softened, brown sugar, eggs, wheaties, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt
    30 min, 9 ingredients
  • Brown Sugar Muffins Brown Sugar Muffins
    shortening, brown sugar, egg, milk, vanilla extract and
    3 More
    shortening, brown sugar, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt
    30 min, 8 ingredients
  • Cornmeal and Brown Sugar Muffins Cornmeal and Brown Sugar Muffins
    brown sugar , firmly packed, white cornmeal, flour and
    10 More
    brown sugar , firmly packed, white cornmeal, flour, baking powder, baking soda, salt, low-fat vanilla yogurt, skim milk, margarine, melted, vanilla, egg, brown sugar, white cornmeal
    30 min, 13 ingredients
  • Susan's Cookies Susan's Cookies
    brown sugar, white sugar, eggs, vanilla extract and
    6 More
    brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, rolled oats, flaked coconut, butter
    10 ingredients




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