3153 brown muffins Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Muffin Toppings
    brown sugar, walnuts, chopped very fine, cinnamon and
    5 More
    brown sugar, walnuts, chopped very fine, cinnamon, sugar (i like using brown..but white works too), flour, butter, sugar (i use white ), cinnamon
    3 min, 8 ingredients
  • Peachy Lemon Muffins
    muffins, all purpose flour, brown sugar, baking powder and
    15 More
    muffins, all purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, ground ginger, unsalted butter (melted ), grated lemon zest, freshly squeezed lemon juice, eggs, vanilla extract, low-fat yogurt (lemon flavored works best but any will do), peaches (cut into chunks, skin on ), glaze, brown sugar, unsalted butter
    20 min, 19 ingredients
  • Applesauce-Oat Muffins
    muffin, instant oatmeal, all-purpose flour, baking powder and
    11 More
    muffin, instant oatmeal, all-purpose flour, baking powder, baking soda, ground cinnamon, brown sugar, egg white, applesauce, milk, instant oatmeal, brown sugar, ground cinnamon, melted butter
    30 min, 15 ingredients
  • Applesauce Oatmeal Muffins
    muffins, quaker oats (quick or old fashioned, uncooked) and
    14 More
    muffins, quaker oats (quick or old fashioned, uncooked), all-purpose flour, baking powder, baking soda, ground cinnamon, unsweetened applesauce, skim milk, brown sugar, vegetable oil, egg white, lightly beaten, quaker oats (quick or old fashioned, uncooked), brown sugar, margarine or butter, melted, ground cinnamon
    16 ingredients
  • Coffee Cake Muffins
    brown sugar , packed, flour, cinnamon and
    11 More
    brown sugar , packed, flour, cinnamon, nuts, finely chopped, melted butter (no substitues please), mix filling in a medium bowl, using a fork, and set aside., muffins, all-purpose flour, baking powder, sugar, salt, shortening, milk, beaten egg
    20 min, 15 ingredients
  • Popover Banana Muffins
    muffins, bananas - mashed with fork, sugar, egg, beaten and
    11 More
    muffins, bananas - mashed with fork, sugar, egg, beaten, room temperature butter, flour, baking powder, baking soda, salt, brown sugar - packed, flour, vietnamese cinnamon (regular is fine too), couple runs of fresh nutmeg across the microplane, butter
    20 min, 15 ingredients
  • Healthier Banana Muffins
    muffins, ap flour, whole wheat or white flour and
    14 More
    muffins, ap flour, whole wheat or white flour, wheat germ (toasted ), baking soda, baking powder, salt, bananas (mashed ), sugar, eggs beaten, melted butter, struesel topping, brown sugar, flour, rolled oats, cinnamon (i use penzey s cake spice), butter
    18 min, 17 ingredients
  • Big Apple Cinnamon Muffins
    muffins, egg, milk, olive oil, diced apples, flour, sugar and
    7 More
    muffins, egg, milk, olive oil, diced apples, flour, sugar, baking powder, salt, cinnamon, brown sugar, cinnamon, olive oil
    30 min, 14 ingredients
  • Crumb Topped Banana Muffins
    muffins, flour, baking soda, baking powder, salt and
    11 More
    muffins, flour, baking soda, baking powder, salt, ripe bananas,mashed, sugar, egg lightly beaten, vanilla extract, butter melted, nuts (optional), brown sugar, tbsn. flour, cinnamon , to taste, tbsn. cold butter
    30 min, 16 ingredients
  • Brandied Applesauce Muffins
    muffins, applesauce, flour, baking powder, eggs and
    7 More
    muffins, applesauce, flour, baking powder, eggs, buttermilk, ground cinnamon, brown sugar, glace, powder sugar, brandy, evaporated milk
    12 ingredients
  • Caramel Pecan Upside-Down Muffins
    brown sugar, butter, softened and
    10 More
    brown sugar, butter, softened, pecan halves (three or four per muffin), flour, quick-cooking oats, sugar, baking powder, salt, baking soda, butter, egg, buttermilk
    25 min, 12 ingredients
  • Orange Glazed Muffins Orange Glazed Muffins
    muffins, butter, softened, sugar, brown sugar, eggs and
    10 More
    muffins, butter, softened, sugar, brown sugar, eggs, grated rind of 1 orange, juice of 1 orange, baking soda, salt, buttermilk, flour (note : depending on how juicy your orange is, you may want to add 2 to 4 tbsp additional flour if the batter seems a bit too runny), glaze, grated rind of 1 orange, juice of 1 orange, brown sugar
    20 min, 15 ingredients
  • Applesauce Oatmeal Muffins Applesauce Oatmeal Muffins
    muffins, quaker oats (quick or old fashioned, uncooked) and
    14 More
    muffins, quaker oats (quick or old fashioned, uncooked), all-purpose flour, brown sugar, ground cinnamon, baking powder, baking soda, unsweetened applesauce, skim milk, vegetable oil, egg white, quacker oats (quick or old fashioned, uncooked), brown sugar, ground cinnamon, margarine, melted
    16 ingredients
  • Berry Streusel Muffins Berry Streusel Muffins
    muffins, all-purpose flour, baking powder, butter, melted and
    9 More
    muffins, all-purpose flour, baking powder, butter, melted, fresh raspberries or chopped strawberries, sugar, milk, egg, streusel, walnuts or pecans, chopped, flour, brown sugar, butter, melted
    30 min, 13 ingredients
  • Rhubarb Or Apple Muffins Rhubarb Or Apple Muffins
    muffin batter, brown sugar, vegetable oil, egg and
    11 More
    muffin batter, brown sugar, vegetable oil, egg, vanilla extract, buttermilk, flour, baking powder, baking soda, salt, diced rhubarb or apples (any moist fruit will work), sugar, cinnamon, melted butter
    20 min, 15 ingredients
  • Apple Muffins Circa 1968 Apple Muffins Circa 1968
    muffin, flour, sugar, baking powder, salt, dry milk and
    8 More
    muffin, flour, sugar, baking powder, salt, dry milk, cinnamon, shortening or butter, egg, water, chopped apple, brown sugar, chopped walnuts
    20 min, 14 ingredients
  • Brandied Apple Honey Muffins Brandied Apple Honey Muffins
    muffins, king arthur unbleached all-purpose flour and
    13 More
    muffins, king arthur unbleached all-purpose flour, baking powder, salt, egg, honey, milk, brandy (apple is good), vegetable oil, peeled, chopped tart apples, chopped walnuts, brown sugar , firmly packed, king arthur unbleached all-purpose flour, unsalted butter
    25 min, 15 ingredients




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