119 brown sugar glazed baby Recipes

frozen baby carrots, butter, light brown sugar, ranch dressing mix

fresh baby carrots, water, honey, butter, dark brown sugar , firmly packed, white wine vinegar, salt, ground allspice

pork baby back ribs , cut into half-racks if needed to fit on grill, kosher salt, freshly ground black pepper, cayenne, sticky brown sugar glaze

baby carrots, butter, brown sugar, dijon mustard, salt and pepper

baby carrots, bacon slices, onion, chopped, brown sugar, pepper

brown sugar, divided, butter, divided, coarsely chopped bottled chestnuts, vegetable oil, baby carrots (about 1 lb), fat-free , less-sodium chicken broth, chopped fresh parsley, salt

baby-back pork ribs, kosher salt and pepper, worcestershire sauce, dijon mustard, dark brown sugar, sour cream, prepared horseradish, cider vinegar, head napa or green cabbage, shredded (4 cups), crisp apples (such as braeburn or granny smith), cut into matchstick-size strips, scallions (white and light green parts), thinly sliced

baby carrots, water, balsamic vinegar, brown sugar, butter, minced fresh thyme, chopped fresh tarragon, salt, pepper

baby carrots, light brown sugar, yellow mustard, water, spritzes zero calorie butter-flavored cooking spray

olive oil, brown sugar, hungarian paprika, montreal steak spice, baby potatoes or 12 -15 fingerling potatoes

carrot, orange juice, brown sugar, butter, fresh dill or 1 tsp dried dill, salt, cornstarch

pork baby back ribs , cut into individual ribs, garlic, chopped fine, dry red wine, water, sweet paprika, sherry wine vinegar, brown sugar, salt

racks of baby-back pork ribs, brown sugar, chili powder, ground nutmeg, ground coriander, dried sage, dry oregano, black cherry jam, wine vinegar, crushed red pepper flakes, minced fresh ginger, garlic cloves, finely minced

racks pork baby back ribs (about 2 lb each), salt, freshly ground black pepper, aji panca, seeded , ribbed, and soaked in hot water, or 1 fresh poblano pepper, roasted under the broiler on all sides until charred, cooled, skin peeled away, seeded and ribbed, tamarind paste, light or dark brown sugar, worcestershire sauce, lemon juice (about 1 lemon), fresh orange juice (about 1/2 orange), garlic cloves, roughly chopped

baby carrots, butter, brown sugar, ranch salad dressing mix

baby carrots, water, butter, brown sugar, dijon mustard, ground ginger, salt