329 brown sugar glaze with orange juice Recipes

fully cooked sliced ham, pineapple juice, brown sugar, honey, oranges, juiced

ham, sliced, pineapple juice, brown sugar, honey, oranges, juiced

north carolina sweet potatoes, peeled and cut into large cubes, brown sugar, butter, orange juice, orange zest, apricot preserves, salt, pepper, walnuts, chopped

fully-cooked bone-in ham, water, dark brown sugar , packed, pineapple juice, honey, dijon mustard, orange juice, orange zest

boneless pork loin roast, rolled, salt, garlic clove, minced, dried thyme, ground ginger, pepper, brown sugar, cornstarch, orange juice, water, dijon mustard

salt, garlic clove, minced, dried thyme, ground ginger, pepper, boneless whole pork loin roast (5 lb), brown sugar, cornstarch, orange juice, water, dijon mustard

dark brown sugar, orange juice, unsalted butter, salt, fresh ground pepper, steamed cubed beets, 1/2- to 1-inch cubes

boneless pork loin chops (1/2 inch thick ), salt, pepper, vegetable oil, brown sugar, thawed orange juice concentrate, hot cooked rice

carrots , cut into 1-inch diagonal slices, brown sugar, nutmeg, orange juice, butter, cornstarch, salt

brown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)

flour, brown sugar, graham cracker crumbs, baking powder, baking soda, salt, grated orange zest, cinnamon, butter, softened, fresh orange juice, vanilla (or use orange extract), eggs, chopped walnuts, sugar, water, brown sugar , packed, vanilla

bone-in ham, rind removed, brown sugar, bourbon (or orange juice), orange marmalade (best with a slightly bitter marmalade such as hero), crushed pineapple, prepared mustard (french s yellow mustard), pineapple rings, drained, maraschino cherries

peeled sweet potatoes , cut into 1-inch pieces (about 3 lb), brown sugar, margarine, orange juice, salt, whole-berry cranberry sauce, orange rind (optional)

fully cooked bone-in smoked ham, room temperature, water, orange marmalade, prepared cream style horseradish, golden brown sugar, fresh orange juice

very ripe plantains, peeled and sliced on the bias 1/2-inch thick, vegetable oil, light brown sugar, fresh orange juice, honey, coarsely chopped cilantro, salt and freshly ground pepper

butter, brown sugar, cornstarch, orange juice, salt and pepper, to taste, ounch can beets, sliced

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.