8 gujarati Recipes

water, plain yogurt, chickpea flour (besan), green chile peppers , halved lengthwise, minced fresh ginger root, white sugar , or to taste, ground turmeric, salt to taste, vegetable oil, ghee, dried red chile peppers, broken into pieces, fresh curry leaves, cumin seeds, mustard seed, asafoetida powder, chopped cilantro leaves

curds (preferable not sour ), water, chickpeas (ground to powder form), green chili paste, ginger-garlic paste, sugar, salt , to taste, ghee, cumin seed, curry leaves, cilantro (to garnish )

potato, cooked, cubed, onions, chopped, oil, black mustard seeds, turmeric, chili powder (to taste), cumin, salt

plain yogurt, saffron threads, warm milk, sugar , or to taste, ground cardamom, chopped pistachio nuts

grated carrots, chopped salted peanuts, lemon juice, salt, white sugar, green chile pepper, seeded and diced, chopped fresh cilantro

masoor dal (red gram split lentils), tamarind pulp, green chilies, washed and sliced, turmeric powder, jaggery, grated, peanuts , roasted, cooking oil, salt, mustard seeds, cumin seed, asafetida powder (hing), fenugreek seeds, curry leaves, fresh coriander leaves, to garnish (cleaned, washed and chopped )