788 brown sugar glaze juice Recipes

ketchup, brown sugar, lemon juice, divided, mustard powder, ground beef, bread, broken up into small pieces, chopped onion, egg, beaten, beef bouillon granules

pork chops, butter, olive oil, brown sugar, orange juice, apple

fully cooked bone-in ham (8 to 10 lb), brown sugar, orange juice, honey, stone-ground mustard, dried basil, grated orange peel

butter, brown sugar, orange juice, salt, ground ginger, ground cinnamon, carrots , cut into 1/2-inch slices

sweet potatoes, drained, butter, melted, brown sugar, orange juice, salt, ground cinnamon

salmon fillets (6 oz each), salt, pepper, brown sugar, lemon juice, dijon mustard, ground cumin

fresh baby carrots, jellied cranberry sauce, butter, cubed, brown sugar, lemon juice, salt

brown sugar, orange juice, honey, stone-ground mustard, dried basil, grated orange peel

carrots , cut into 1/2-inch slices, chicken broth, white wine or additional chicken broth, salt, butter, cubed, brown sugar, lemon juice, minced fresh rosemary or 2 tsp dried rosemary, crushed, white pepper

brussels sprout (cleaned and outer leaves removed), carrot (cleaned and sliced 1/8 inch thick ), butter, brown sugar, lemon juice, salt (to taste), pepper (to taste), chives (chopped ), toasted almond

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

sweetened flaked coconut, brown sugar , packed, ground cinnamon, flour, butter, softened, brown sugar , packed, white sugar, eggs, sour cream, plantains, cooked and mashed, all-purpose flour, baking powder, baking soda, salt, ground ginger, butter, brown sugar, lime juice, rum, sugar

smoked ham with rind , preferably shank end, unsweetened apple juice or apple cider, whole grain dijon mustard, golden brown sugar, honey

fresh gingerroot, peeled and grated, garlic cloves, peeled & crushed, brown sugar , such as muscovado, sunflower oil, allspice, dark rum, pineapple juice, lime , juice and zest of, grated

soy sauce, honey, brown sugar, orange juice (fresh squeezed if possible), garlic cloves, minced, ginger, finely minced, sweet chili sauce, lime juice (about the juice of 1 lime), shallot, halved and thinly sliced, salt & pepper, salmon fillets

kosher salt, baby carrots, tops removed but with a little green left attached (it s cute), butter, brown sugar, lemon, juiced, garlic , smashed, thyme , picked, cayenne pepper

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.