148 brown sugar fraiche Recipes

gingersnap crumbs, melted butter , plus extra butter for pan, sugar, salt, cream cheese, at room temperature, log goat cheese, creme fraiche or sour cream, eggs, sugar, vanilla extract, vanilla pineapple compote , recipe follows, special equipment : 9-inch springform pan, brown sugar, water, rum, vanilla beans, split , seeds scraped and reserved, lemon, juiced, ripe pineapple, top, skin and core removed, cut into bite-size wedges

water, ruby port, granulated sugar, star anise, cinnamon stick, dried mixed fruit, canned pumpkin, low-fat milk, water, all-purpose flour (about 9 oz), brown sugar, baking powder, ground cinnamon, salt, ground nutmeg, chilled butter, cut into small pieces, granulated sugar, creme fraiche

vanilla bean , split lengthwise, chopped dried calimyrna figs, frozen sweetened raspberries (not packed in syrup), thawed, juice reserved, muscat wine, water, dark brown sugar, honey, orange peel, more) whole milk, all purpose flour, eggs, chopped walnuts, sugar, unsalted butter, melted, grated orange peel, salt, melted butter, sugar, creme fraiche, honey

cold unsalted butter, plain flour , sieved, zest of a lemon, caster sugar, egg, splash cold water, fresh apricots, not too ripe, soft light brown sugar, ground almonds, free-range eggs, caster sugar, vanilla pod, double cream or 200 ml whipping cream, apricot jam, icing sugar, fresh edible flower, creme fraiche or cream

rhubarb, lemon , zest of, water, brown sugar, icing sugar, creme fraiche, mascarpone cheese, white chocolate, shaved, lemon , juice of, sweet wine (optional)

coarsely grated bittersweet (not unsweetened ) or semisweet chocolate (about 6 oz), hazelnuts, toasted, husked, coarsely chopped (4 1/2 oz), golden brown sugar, old-fashioned rolled oats (3 oz; do not use instant), chilled heavy whipping cream, creme fraiche or sour cream, sugar, whisky

butter, at room temperature, brown sugar, egg yolk, vanilla, all-purpose flour, salt, walnut halves, granulated sugar, light corn syrup, creme fraiche or whipping cream

eggs, soft light brown sugar, vanilla extract, sunflower oil (or a little less), creme fraiche (or a little less), all-purpose flour, self-rising flour, dried bananas, chopped or 2 bananas, peeled and chopped, sugar , for dredging

eggs, soft light brown sugar, vanilla extract, sunflower oil, creme fraiche (i substitute it with equal heavy cream and sour cream mixture), plain flour, frosted cornflakes, bananas, peeled and chopped, powder sugar for sifting

heavy whipping cream, sugar, dark brown sugar, vanilla bean , split lengthwise, chilled creme fraiche, ripe bananas, peeled , cut on diagonal into 1/3-inch-thick slices, coarsely crumbled coconut shortbread cookies plus 6 whole cookies for garnish

grated fresh orange zest, fresh orange juice, fresh lemon juice, vanilla, firm-ripe figs (about 1 1/2 lb), ripe apricots (about 10 oz), raspberries (about 1 1/2 half -pints), turbinado sugar , such as sugar in the raw, or packed light brown sugar, creme fraiche

gingersnap cookie crumbs, golden brown sugar, unsalted butter, melted, canned pure pumpkin, honey, ground ginger, ground cinnamon, ground cardamom, ground nutmeg, sugar, water, light corn syrup, egg whites, pecans, toasted, coarsely chopped, english toffee bits, sugar, water, light corn syrup, whipping cream, unsalted butter , cut into pieces, creme fraiche or sour cream, vanilla extract, salt, cream

milk, vanilla pod, pudding rice, caster sugar, cinnamon, creme fraiche, honey, banana, mashed, brown sugar, raspberries, icing sugar

blanched slivered almonds, all purpose flour, baking soda, salt, sugar, unsalted butter, room temperature, eggs, sour cream, grated lemon peel, almond extract, creme fraiche or sour cream, powdered sugar, vanilla extract, pineapple, peeled , quartered lengthwise, cored, dark brown sugar, more) pineapple juice, ground cinnamon

ground almonds, sugar, light brown sugar, dutch-process cocoa powder, fine salt, baking soda, cold unsalted butter, in pieces, eggs, unsalted butter, at room temperature, granulated sugar, ground almonds, bittersweet chocolate, melted and cooled, dried black mission figs, halved (5 to 6 figs), creme fraiche , for serving, optional

milk, creme fraiche, eggs, lemon zest, flour, salt, sugar, butter, butter, peaches, peeled, cored and sliced thin., brown sugar, lemon, juiced, cinnamon, nutmeg, recipe caramel sauce , recipe follows, vanilla ice cream, powdered sugar, for garnish, mint sprigs, for garnish

granny smith apples (about 4 1/2 lb), peeled, cored, and cut into 1/2-inch cubes, granulated sugar, cornstarch, lemon juice, flour, divided, brown sugar, butter, hazelnuts, peeled and coarsely chopped, almonds, sliced, salt, topping: creme fraiche

coarsely grated bittersweet chocolate or 2 cups semisweet chocolate (about 6 oz), hazelnuts, toasted,husked,coarsely chopped (4 1/2 oz), golden brown sugar, old fashipned oats (do not use instant), chilled heavy whipping cream, creme fraiche or 1/3 cup sour cream, sugar, whiskey