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Gluten-Free Chocolate Frangipane Tart (Food Network Kitchens) Recipe

Gluten-Free Chocolate Frangipane Tart (Food Network Kitchens) Recipe

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Gluten-Free Chocolate Frangipane Tart (Food Network Kitchens)

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Ingredients:

Serving

1 1/4 cups ground almonds
1/3 cup confectioners' sugar
1/4 cup light brown sugar
1/3 cup dutch-process cocoa powder
1/2 tsp fine salt
1/4 tsp baking soda
6 tbsp cold unsalted butter, in pieces
4 eggs
2 sticks unsalted butter, at room temperature
1 cup granulated sugar
1 cup ground almonds
7 oz bittersweet chocolate, melted and cooled
1/3 cup dried black mission figs, halved (5 to 6 figs)
creme fraiche , for serving, optional

Directions:

1. For the crust: Pulse together the ground almonds, confectioners' sugar, brown sugar, cocoa, salt, and baking soda in a food processor. Add the butter and pulse until the dough just begins to come together, but is not sticky or wet, about 10 pulses. Remove the blade and turn the dough out into a 10-inch tart pan with removable bottom. Carefully press the dough evenly into the bottom and up the sides of the pan. Refrigerate at least 15 minutes. Preheat the oven to 400 degrees F.
2. For the filling: Separate the eggs and whip the whites until they just hold stiff peaks. In a separate bowl, cream the butter and sugar. Add the egg yolks one at a time and mix until smooth. Stir in the almonds and melted chocolate. Gently fold in the egg whites. Spoon into the chilled crust.
3. Bake until the chocolate just starts to set, 15 minutes. Press the figs gently into the filling in a circle around the tart and continue baking until slightly puffed and set throughout, 20 to 25 minutes. Cool. Cut and serve with creme fraiche, if desired.
Calories: 754
Total Fat: 58 grams
Saturated Fat: 27 grams
Total Carbohydrate: 58 grams
Protein: 12 grams
Sodium: 226 milligrams
Cholesterol: 190 milligrams
Fiber: 6 grams

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6602.93 Kcal (27645 kJ)
Calories from fat	4248.65 Kcal
		% Daily Value*
Total Fat	472.07g	726%
Cholesterol	1357.54mg	453%
Sodium	1982.04mg	83%
Potassium	3258.56mg	69%
Total Carbs	576.41g	192%
Sugars	480.13g	1921%
Dietary Fiber	52.14g	209%
Protein	107.91g	216%
Vitamin A	3.1mg	104%
Iron	21.9mg	122%
Calcium	1295.4mg	130%

Amount Per 100 g
Calories	453.63 Kcal (1899 kJ)
Calories from fat	291.89 Kcal
		% Daily Value*
Total Fat	32.43g	726%
Cholesterol	93.26mg	453%
Sodium	136.17mg	83%
Potassium	223.87mg	69%
Total Carbs	39.6g	192%
Sugars	32.99g	1921%
Dietary Fiber	3.58g	209%
Protein	7.41g	216%
Vitamin A	0.2mg	104%
Iron	1.5mg	122%
Calcium	89mg	130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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