405 brown sugar cinnamon pork Recipes

thick pork chops, mandarin oranges, brown sugar, cinnamon, salt, prepared mustard, catsup, cider vinegar

sliced apples, brown sugar, white sugar, flour, cinnamon, nutmeg, pork chops, egg, water, shake-n-bake for pork

pork ribs or 1 1/2 lbs pork chops, stalk celery (chopped ), onion (chopped ), garlic (minced ), ketchup, tomato paste (with enough water to make a thick sauce), vinegar, brown sugar (loose not packed), chili powder, basil, oregano, cinnamon, salt, liquid smoke (i used a hickory flavored pwdr)

brown sugar, salt, dried thyme, onion powder, garlic powder, ground mustard, ground cumin, dried oregano, ground allspice, pepper, pork tenderloin (1 lb), cola, brown sugar, ground cinnamon, chili powder

boneless pork loin chops (4 oz each), reduced-fat butter, divided, brown sugar (to taste), ground cinnamon, ground nutmeg, salt, tart apples, thinly sliced, chopped pecans

dried rubbed sage, salt, pepper, boneless center cut pork chops (1/2-inch thick ), vegetable oil, butter, sliced peeled granny smith apples, brown sugar, fresh lemon juice, ground cinnamon, salt (dash)

dried rubbed sage, salt, freshly ground black pepper, boneless center-cut loin pork chops (about 1/2 inch thick ), vegetable oil, butter, peeled granny smith apples (about 4 medium), brown sugar, fresh lemon juice, ground cinnamon, salt

brown sugar , packed, butter, cut up, cinnamon, acorn squash, red cooking apple, unpeeled, bisquick heart smart mix, seasoning salt, pepper, saltine crackers, crushed, egg, water, boneless pork loin chops, 1/2-inch thick (1 1/2 lb)

pork loin, sherry wine (optional), soy sauce, brown sugar, salt, cinnamon, ground ginger, plum preserves, chutney, vinegar

pork tenderloin, trimmed, salt, fresh coarse ground black pepper, plum jam or 1/2 cup plum preserves, brown sugar, grated peeled fresh ginger, garlic, crushed with garlic press, fresh lemon juice, ground cinnamon, plums, each pitted and cut in half (1 lb)

maple syrup, balsamic vinegar, brown sugar, cinnamon, pecan halves, toasted, pork chops (1-inch-thick ), salt, fresh ground pepper, olive oil, divided, green apples, cut into (3/4-inch), salt, diced crystallized ginger (optional)

maple syrup, balsamic vinegar, brown sugar, cinnamon, pecan halves, toasted, thick) pork chops, salt, freshly ground pepper, olive oil, divided, green apples , cut into (3/4-inch) slices, salt, diced crystallized ginger (optional)

green cabbage, shredded, chayote squash, shredded, carrots, shredded, red onion, thinly sliced, red bell pepper, thinly sliced, cider vinegar, water, dried mexican oregano leaves, crushed, crushed red pepper flakes, ground cumin, ground coriander, brown sugar, salt, pork butt, trimmed and cubed, salt, ground black pepper, water, diced tomatoes, sweet onion, diced, garlic, jalapeno, diced, mexican oregano, ground cinnamon, masa harina, warm water, salt, olive oil, shredded cotija cheese

pork butt roast (shoulder roast), olive oil, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, butter, granny smith apples, cored, peeled and small diced, ground cinnamon, brown sugar, salt, freshly ground black pepper, grated monterey jack cheese, corn tortillas , fried in a taco shell and season with salt

boneless pork ribs , cut into 4 strips per rib, salt, black pepper, garlic powder, chili powder, brown sugar, corn oil, ripe jicama, diced, scallions, sliced diagonally, dates, canned pineapple, red onion, diced, jalapeno, diced with seeds, margarine, cinnamon, brown sugar, lime juice, wooden skewer

country-style pork ribs, water, soy sauce, chinese shaoxing wine or medium-dry sherry, dark brown sugar, head garlic , halved crosswise, cinnamon sticks, whole star anise, bean thread (cellophane) noodles, garnish: chopped cilantro ; sliced scallions

pork but 8-10 lbs, paprika, salt, brown sugar, garlic powder, onion powder, chili powder, dried mustard, cumin, more cayene, course black pepper, cinnamon, nutmeg, meat injector, cider vinegar, hot sauce, butter, brown sugar, black pepper, if you plan on roasting this in the oven add, liquid smoke