2572 sugar butter carrots Recipes

carrot , cut into 1/4 inch diagonal slices (12 to 14 medium), salt (optional), brown sugar, butter or 1/4 cup margarine, orange zest, salt

carrot cake, grated carrots, almond flour, flour, brown sugar, butter, eggs, maille old style mustard, baking powder, salt, chopped walnuts, white dried raisins, lemon zest, orange zest, lime zest, powdered cinnamon, fresh grated ginger, coriander grains ground with a mortar, icing, egg white, powdered sugar, lemon juice, orange zest

carrot, eggs, sugar, flour, vanilla, butter, melted, nutmeg, corn flakes, crushed, brown sugar, butter, softened

carrots, cooked and mashed, milk, sugar, butter, melted, eggs, lightly beaten, vanilla extract, brown sugar, king arthur unbleached all-purpose flour, cold butter, chopped pecans, flaked coconut

carrot, peeled and sliced, fresh gingerroot , about the size of the top joint of your thumb, salt, sugar, butter, water

sugar, egg, lightly beaten, flour, carrot, cooked, mashed, baking powder, vanilla, salt, powdered sugar, butter, softened, vanilla, orange , juice and zest of, grated

carrot, peeled,sliced ,boiled until tender, sugar, butter, eggs, well beaten, flour, baking powder, vanilla

carrots, cut up, orange zest, cinnamon, nutmeg, flour, baking powder, baking soda, salt, brown sugar, butter, eggs, vanilla, raisins

prep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping

carrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans

sugar, buttermilk, vegetable oil, eggs, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, grated orange peel, salt, grated carrots, flaked coconut, chopped walnuts, crushed pineapple, undrained, sugar, butter, cubed, buttermilk, light corn syrup, baking soda, vanilla extract, cream cheese, softened, butter, softened, vanilla extract, orange juice, grated orange peel, sugar

carrot baby food, sugar, butter, eggs, flour, baking powder, salt, walnuts (chopped ) or 1 1/2 cups pecans (chopped), powdered sugar, cream cheese, butter, vanilla

carrots peeled and sliced, butter, brown sugar, butter, balsamic vinegar, salt

carrots, peeled and chopped, eggs, lightly beaten, sugar, butter or margarine, melted, all-purpose flour, baking powder, vanilla extract

carrots, prunes, orange juice, granulated sugar, butter melted, grated lemon zest, grated fresh ginger root

brown sugar, butter, carrots peeled and cut diagonally into thin slices, chicken broth or fish broth, dry white wine, freeze dried or brine cured green peppercorns crushed or chopped, freshly ground black pepper, freshly ground black pepper, grated fresh ginger, heavy cream, olive oil divided, salt, salt, shallot minced, tuna steaks 1/2 each

butter, room temperature, light brown sugar , packed, eggs, carrots, shredded (about 6 carrots), raisins, walnuts, coarsely chopped, lemon , zest of, grated, flour, baking powder, salt, cream cheese, room temperature, butter, room temperature, vanilla, sugar, milk (or more )