103028 brown spd banana Recipes

rolled oats, water, brown sugar, banana, mashed, low-fat soymilk , calcium-fortified

all-purpose flour, whole wheat flour, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, walnuts, chopped, egg, light brown sugar , packed, bananas, ripe mashed, canola oil, vanilla

whole wheat flour, all purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, brown sugar, bananas, mashed, fresh grated ginger, dark molasses, maple syrup, buttermilk, oil (i used a light olive )

flour, de-fatted soy flour, baking powder, salt, nutella, brown sugar, bananas, mashed well, low-fat vanilla yogurt, milk, vanilla

caramel, butter, brown sugar, bananas, cake mixture, butter, sugar, eggs & a pinch of salt, milk, self-raising flour, few drops vanilla (optional)

brown sugar, banana , halved lengthwise, rye bread, toasted, reduced-fat peanut butter

powdered sugar, ground cinnamon, ground cardamom, milk, light or dark rum, lemon zest, butter, bananas , cut in half crosswise and lengthwise, pecan halves, toasted, vanilla ice cream (optional)

butter, unsalted (1 stick), light brown sugar , firmly packed, bananas, ripe (peeled and sliced lengthwise in half, then cut crosswise into 1/4-inch-thick slices), banana liqueur, dark rum, milk, heavy cream, egg yolks , large, graham cracker crumbs, sugar, water, heavy cream

strawberries, stems removed and cut into 1/4-inch pieces, cherimoya, peeled, seeded and diced in 1/4-inch pieces, chopped mint, orange juice, lime juice, butter, grated panela or piloncillo (if not available, use brown sugar), bananas, peeled and cut in 1/2-inch rings, spiced rum

butter, brown sugar, bananas peeled, halved , and cut lengthwise, dark rum, ice cream , optional, cake , optional

butter, brown sugar, bananas, light rum, brandy, scoops vanilla ice cream , for serving

butter, brown sugar, bananas, light rum, brandy, scoops vanilla ice cream , for serving

butter, brown sugar, bananas, peeled and halved lengthwise, ground cinnamon, rum, banana liqueur, vanilla ice cream

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

bananas , split into 3 equal parts (lengthwise along the stem), cut into 2-inch pieces, halved macadamia nuts, rum, butter, martini glasses, brown sugar ice cream , recipe follows, banana chips, for garnish , recipe follows, milk, brown sugar, vanilla bean , preferably tahitian, split lengthwise and scraped, egg yolks (from 5 to 6 large eggs), sugar, heavy cream, banana (firm , but not green), sliced lengthwise into 1/16 inch strips, lemon juice, sugar, water

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns

banana, mashed, pumpkin puree (canned ok), vegetable oil, eggs, baking soda, ground ginger, salt, instant banana pudding mix, flour, sugar, brown sugar, evaporated milk, butter, vanilla

ripe banana, sliced thin, fresh strawberries, sliced thin, skim milk (2%), brown sugar, banana yogurt, dark rum, banana-flavor brandy, orange rind, grated, bananas, to garnish, mint, to garnish, whole strawberries, to garnish