400 brown rice cooked in milk Recipes

cooked brown rice, low-fat milk, maple syrup, ground cinnamon, sliced almonds

whole kernel sweet corn, drained, cooked brown rice, cooled, skim milk, eggs, beaten, chopped fresh chives, whole wheat flour, baking powder, ground nutmeg, salt and ground black pepper to taste, olive oil , or as needed

cooked brown rice, turkey breast, cubed, cream of chicken soup, frozen green beans, thawed, skim milk, ground sage, black pepper, cheddar cheese, shredded, saltine crackers, crushed

condensed cream of asparagus soup, milk, water, chopped cooked chicken, uncooked brown rice, french cut green beans, shredded cheddar cheese, chopped onion, garlic, crushed, dried parsley, dried basil, dried dill weed, salt and pepper to taste

cooked brown rice, nonfat milk, vanilla extract, cinnamon, butter (we use spray to save on fat) or 1/4 cup margarine (we use spray to save on fat), raisins (depending on your taste) or 1/4-1/2 cup chopped apple (depending on your taste), almonds (optional), egg, slightly beaten

rice, cooked, milk, eggs, lightly beaten, brown sugar , firmly packed, butter, melted, raisins, vanilla, nutmeg, cream

cooked brown rice, nonfat milk or 2/3 cup soymilk, seedless raisins, ground cinnamon, artificial sweetener (optional), almonds

brown rice (cooked ), chopped parsley (or use dried ), chopped scallion (or 1 medium. onion), shredded cheddar cheese (or use vegan cheese), silken tofu, plain soymilk (or milk), ground pepper, herbs (thyme, sage, basil, rosemary), hot sauce, unbaked pie shell

uncooked instant brown rice or 3/4 cup cooked brown rice, old fashioned oats, ground cinnamon, eggs, brown sugar, vanilla, skim milk, dried cherries

nonfat dry milk powder, sugar, salt, skim milk, egg whites, whole egg, vanilla, cooked brown rice, raisins, coarsely chopped dried apricot, nutmeg, cinnamon

leftover cooked brown rice, milk or 1/2 cup apple juice, brown sugar or cinnamon

cooked brown rice, low-fat milk, maple syrup, ground cinnamon, sliced almonds

cooked brown rice, low-fat milk, splenda sugar substitute, vanilla extract, cinnamon, egg

cooked brown rice, dry yeast, sugar, ground ginger, warm water (105o to 115o), divided, instant nonfat dry milk powder, sugar, all-purpose flour, divided, butter or margarine, softened, salt

brown rice, cooked, nonfat milk, banana, sliced, lychees, cut in slices (assorted fruit can be substituted), water, honey, pure vanilla extract, ground cinnamon, ground nutmeg

eggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves

sugar (or sub 1/4 cup splenda), nonfat milk, salt, egg, egg whites (or sub 3/4 cup fat free egg substitute), lemon zest (don tsp skip this, crucial for flavor!!!), cooked brown rice (uncle ben s instant brown rice recommended), scoop unflavored protein powder (any whey, unjury is good, too)

cooked long-grain brown rice, butter-flavored cooking spray, sugar, tub-style light cream cheese (about 1/2 cup), reduced-fat milk, evaporated skim milk, vanilla extract, salt, egg, cider-rhubarb sauce