23 brown ragout Recipes

garlic cloves, chopped, tomatoes , cut in half crosswise (about 3 large), salt, divided, freshly ground black pepper, divided, cipollini onions, peeled, ground coriander, ground cumin, cinnamon stick, vegetable broth, dried currants, thyme sprigs, bay leaves, orange rind strip, fresh orange juice, brown sugar, chopped fresh cilantro

butter, brown onions , chopped ocarsely, garlic cloves, crushed, plain flour, button mushrooms, swiss brown mushrooms, quartered, flat mushrooms, sliced thickly, tomato paste, dry red wine, water, vegetable stock, chopped fresh thyme

smoked tofu , diced, brown onions, peeled & diced, carrots, finely diced, celery (2 ribs), finely diced, garlic, peeled & sliced, mixed) mushrooms, half thickly sliced, half diced, fresh thyme, diced tomatoes, butter, soy sauce, whole wheat pasta

boneless pork loin chops, cut into 1/2-inch cubes or 3/4 lb pork chop suey meat, dijon mustard, king arthur unbleached all-purpose flour, brown sugar, vegetable oil, onion, chopped, garlic clove, minced, chicken broth, white wine or additional chicken broth, red potatoes, peeled and cut into cubes, carrot, thinly sliced, salt, pepper, minced fresh parsley

turkey thighs, salt, divided, black pepper, divided, vegetable oil, butter, sliced leek (about 5 large), carrot, all-purpose flour, fat-free , less-sodium chicken broth, brown sugar, amber lager, dijon mustard, white wine vinegar, chopped fresh parsley

onions, chopped, carrots, chopped, chopped fresh parsley, chopped tomatoes, green pepper, chopped, bacon, butter, flour, beef broth, thyme, bay leaf, mace, ground fresh pepper, maggi seasoning or 1 dash kitchen bouquet or 1 dash soy sauce (worcerstershire if preferred), madeira wine or 2 tbsp port wine, cooked meatballs, fresh mushrooms, whole if small or chopped

olive oil, onions, chopped, garlic cloves, chopped, diced tomatoes, carrots, sliced, potatoes, peeled and cut in 1 inch cubes, parsley, cleaned and tied with string, brown sugar, lemon pepper, ground cinnamon, ground coriander, zucchini, cut in 1/2 inch dice, artichoke hearts, drained and quartered, garbanzo beans, drained and rinsed, plain yogurt

lamb shanks, seasoned flour, olive oil, onion, coarsely chopped, carrot, coarsely chopped, celery rib, chopped, red chili pepper, finely chopped, brown lentils, rinsed and drained, chopped tomatoes, water, red wine, chopped fresh parsley

garlic cloves, chopped, tomatoes , cut in half crosswise (about 3 large), salt, divided, fresh ground black pepper, divided, cipollini onions, peeled, ground coriander, ground cumin, cinnamon sticks, vegetable broth, dried currant, fresh thyme sprigs, bay leaves, orange rind , strip, fresh orange juice, brown sugar, chopped fresh cilantro

dressed quail, onions, diced, sugar, fresh mushrooms, sliced, white vinegar, fine, dry breadcrumbs, salt, pepper, dried thyme, butter or margarine, melted, white bean ragout, maple brown sauce

vegetable stock, cornmeal or 1 cup course-ground polenta, chopped bell pepper, chopped garlic, butter, chopped assorted herbs, butter, asiago cheese, asiago cheese (to garnish ), melted butter (, for garnish ), chopped garlic, assorted rough cut or quartered mushrooms (crimini, buttons, oyster, shiitake), sliced leek, herbs, scallion, diced, seeded tomato, brown vegetable stock , slightly thickened with brown roux, madeira wine, waffle-cut sauteed carrots, sauteed asparagus

ground turkey (uncooked ), fresh breadcrumb (unseasoned), garlic cloves, chopped fresh mint, chopped fresh italian parsley, paprika, ground cumin, cayenne pepper, salt , plus to taste, fresh ground black pepper , plus more to taste, dried brown lentils , rinse and drained, extra virgin olive oil, yellow onion, diced to 1/4-inch pieces, carrot, peeled and cut into 1/4-inch pieces, chicken stock, tomatoes, drained with juice reserved (roma)

olive oil, onion, chopped, garlic, minced, red pepper flakes, dried thyme leaves or 1 tsp fresh thyme, minced, zucchini, medium diced, dried tarragon or 1 tsp fresh tarragon, minced, tomatoes, chopped , juice reserved, dried basil or 1 tsp fresh basil, minced, brown rice , cooked in 3 cups salted water, grated parmesan cheese

garlic, crushed, green onions, trimmed and finely sliced, sea salt, fresh button mushrooms, fresh oyster mushrooms, fresh shiitake mushrooms , stems discarded, fresh swiss brown button mushrooms, fresh enoki mushrooms, fresh black cloud ear mushrooms, unsalted butter, roughly chopped, extra virgin olive oil, cracked white pepper, dry white wine, roughly chopped flat leaf parsley

leg of lamb , boned, olive oil, onion, chopped, garlic cloves, crushed, plain flour, tomato paste, garam masala, ground cinnamon, tomatoes, chopped fresh parsley, feta cheese, crumbled, sheets filo pastry, butter, melted, marinade, dry red wine, lime juice, balsamic vinegar, brown sugar , firmly packed, dried rosemary leaves, bay leaf

pork hocks, cut in half, onions, chopped, water, salt, pepper, bay leaves, flour , browned in the oven, water, ground pork , lean, ground veal, vegetable oil for frying meatballs

pork legs (top meaty part), onion , studded with, bay leaves, salt, pepper, water , to cover by about 2 inches, ground beef, ground pork, onion, chopped finely, garlic cloves, finely chopped, cinnamon, ground nutmeg, salt and pepper, bread , without crust soaked in a little bit of milk and squeezed dry, egg, slightly beaten, browned flour (home made or commercial if available, but home made is better)

sweet potatoes , pricked all over with a fork (about 2 lb), panko breadcrumbs, walnuts, chopped toasted, light brown sugar, mace, ground (or nutmeg), egg, beaten, kosher salt, black pepper, freshly ground, flour, olive oil, divided, butter, shallots, finely chopped, mushrooms, stemmed and quartered (such as chanterelle, shiitake, oyster and cremini), sage, chopped & divided, heavy cream, sherry wine vinegar