205 brown potatoes heavy Recipes

sweet potato, butter, room temperature, brown sugar (optional), light cream or 1/4 cup heavy cream, room temperature, bourbon, salt and pepper, fresh chives, for garnish

sweet potatoes, peeled and cut in 2-inch chunks (3 1/2 lbs), light brown sugar, butter or 1/2 cup margarine, softened, heavy cream, ground allspice, salt

unsalted butter, sweet potatoes, kosher salt, chopped pecans, coffee-flavored liqueur (recommended ( kahlua), heavy cream, dark brown sugar, marshmallows

cooked, mashed sweet potato, light brown sugar, egg, slightly beaten, heavy cream, butter, vanilla, salt, cinnamon, nutmeg, prebaked pie shell, sugar, dark corn syrup, eggs, slightly beaten, melted butter, vanilla, salt, cinnamon, pecans, broken

sweet potatoes, yellow cornmeal, milk, unsalted butter, light brown sugar, freshly grated nutmeg, cinnamon, salt, all-purpose flour, honey, eggs, heavy cream

sweet potatoes, peeled, margarine or butter, cut into 1/2 inch cubes, heavy cream, brown sugar, cinnamon, coarsley chopped walnuts

pastry for single-crust pie (9 inches), eggs, mashed sweet potatoes, evaporated milk, sugar, ground cinnamon, vanilla extract, ground ginger, ground nutmeg, salt, brown sugar, light corn syrup, butter, vanilla extract, macadamia nuts, coarsely chopped, heavy whipping cream , whipped

sweet potatoes, butter, softened, sugar, brown sugar, eggs, beaten, pure vanilla extract, ground cinnamon, ground ginger, ground nutmeg, ground allspice, salt, evaporated milk, unbaked pie crust, maple whipped cream , optional, recipe follows, heavy whipping cream, sugar, maple syrup

sweet potatoes, low-sodium chicken broth, brown sugar, or more to taste, salt (to taste), ground nutmeg, black pepper to taste, cayenne pepper to taste, heavy cream

water, divided, brown sugar, lemon, halved and juiced , halves reserved, apple (such as honey crisp), peeled and chopped, baking potatoes, peeled and chopped, water, butter, heavy whipping cream, salt, ground black pepper

sweet potatoes, softened butter, heavy cream, vanilla extract, light brown sugar, salt, maple syrup, chopped pecans, eggs, beaten, maple syrup, chopped pecans

sweet potatoes, salt, butter, eggs, vanilla extract, ground cinnamon, white sugar, heavy cream, butter, softened, all-purpose flour, light brown sugar, chopped pecans

unsalted butter, sweet potatoes, kosher salt, chopped pecans, coffee flavored liqueur (recommended : kahlua), heavy cream, dark brown sugar, marshmallows

mashed sweet potatoes, granulated sugar, vanilla extract, eggs beaten, heavy cream, butter, brown sugar, all purpose flour, chopped pecans

sweet potatoes, butter or margarine, sugar, whole large eggs beaten, heavy cream or half & half, cinnamon or pumpkin pie spice, brown sugar, butter or margarine, pecans (optional) chopped

butter , pastry for two crusts, egg yolk, beaten with, water, sweet potato puree (or pumpkin puree), light brown sugar, cinnamon, ginger, salt, heavy cream, whole milk, eggs, bourbon, unsweetened whipped cream (to garnish )

unsalted butter, diced yellow onion, diced celery, peeled, diced carrot, roasted garlic puree (see below ), sweet potatoes, peeled and cut into 1/2-inch cubes, ground cinnamon, freshly grated nutmeg, ground allspice, bay leaf, chicken stock, heavy whipping cream, dark brown sugar, light molasses, kosher salt, ground white pepper, roasted garlic puree, peeled garlic cloves, extra virgin or regular olive oil

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.