105 brown potato casserole corn Recipes

shredded hash brown potatoes, french-fried onions, divided, processed american cheese, skinless, boneless chicken breast halves - cut into bite size pieces, condensed cream of chicken soup, milk, corn

southern style hash browns, frozen, shredded sharp cheddar cheese, sour cream, cream of chicken soup, chopped onions, paprika, corn flakes, butter, cubed, butter, melted

frozen hash browns , partially defrosted (shredded or cubed), plain greek yogurt, shredded cheddar cheese (or whatever you have handy), cream of chicken soup mix (healthy substitute for cream of chicken soup), water, diced onions, butter or 2 2/3 tbsp margarine, corn chex or 1 cup rice chex, butter or 1 1/2 tbsp margarine

ground beef, corn, potato (your homemade mash es or packaged hash browns..any kind), cream of mushroom soup, worcestershire sauce, ground beef seasoning (your favorite ), minced dried onion (optional)

frozen hash brown potatoes, salt, pepper, sliced lean corned beef, russian salad dressing, plus additional on the side, sauerkraut, drained, swiss cheese , cheees

frozen hash browns (diced style ), melted margarine, cream of celery soup, sour cream, shredded cheese (i usually use cheddar), corn flake crumbs (add on top at end)

eggs, butter, melted, brown sugar, white sugar, melted butter, corn flakes (not frosted flakes ), chopped pecans

frozen hash browns (cubed or shredded ), eggs, corn, drained, black beans, drained and rinsed, canned jalapeno, chopped into small pieces, green onion, chopped, stewed tomatoes, cheese, shredded

frozen hash browns, thawed, condensed cream of chicken soup, undiluted, butter, sour cream, cooked ham, pepper, chopped green onion, shredded cheddar cheese, crushed corn flakes, butter

frozen hash browns, thawed, onion, chopped, low-fat cream of mushroom soup, honey, salt, black pepper, low-fat sour cream, fat-free cheddar cheese, shredded, reduced fat margarine, melted, corn flakes, crumbled

frozen hash browns, cheddar cheese, cream of chicken soup, melted butter, sweet onion, melted butter, sour cream, salt and pepper, corn flakes

frozen hash browns, thawed, cream of chicken soup, velveeta cheese, sour cream, butter, melted, salt, onion, corn flakes

cornstarch, milk, cold, drained (we use bruce s), butter or 1/4 cup margarine, softened, eggs, beaten, sugar, cinnamon, corn flakes, crushed, brown sugar, butter, coconut

simply potatoes shredded hash browns, butter, melted, bacon (fried crispy brown and crumbled ), green onion, chopped, frozen spinach (thawed and drained ), alfredo sauce, goat cheese, corn flakes, parsley (optional)

brown sugar, mccormick or schilling dry mustard, catsup, pork and beans, chili without beans, hot dog, sliced, french-fried onions, hungry jack instant potato flakes, pillsbury best all-purpose flour or 1 cup unbleached flour, baking powder, salt, milk, margarine or 2 tbsp butter, melted, cream-style corn, egg, mccormick or schilling parsley flakes

ground chuck, onion, chopped, garlic cloves, minced, cream of celery soup, cream of mushroom soup, corn, drained, peas, drained, browning sauce, garlic salt, ground red pepper, paprika, salt, ground black pepper, poultry seasoning, sage, frozen tater tots

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

sweet potatoes, cooked (fresh is best, but canned is fine ), whole milk, extra-large eggs, sugar, nutmeg, cinnamon, butter (not spread or tub product) or 1/2 lb margarine, room temperature (not spread or tub product), corn flakes, crushed, brown sugar, pecans, roughly chopped, butter (not spread or tub product) or 1/3 cup margarine, melted (not spread or tub product)