Best Ever Potato Casserole Cullen Baker Country Sampler Recipe

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Best Ever Potato Casserole Cullen Baker Country Sampler
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Ingredients:

Directions:

  1. Place hash browns in 13*9 baking dish. Mix Soup, cheese, sour cream, salt, and onion together. Spread over hash browns. cover mixture with corn flakes; drizzle melted butter over top.
  2. Bake, uncovered for 45 minute at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.3 Kcal (1421 kJ)
Calories from fat 198.74 Kcal
% Daily Value*
Total Fat 22.08g 34%
Cholesterol 47.47mg 16%
Sodium 808.19mg 34%
Potassium 367.23mg 8%
Total Carbs 30.12g 10%
Sugars 4.24g 17%
Dietary Fiber 1.31g 5%
Protein 7.16g 14%
Vitamin C 9.2mg 15%
Vitamin A 0.1mg 4%
Iron 1.2mg 6%
Calcium 167.3mg 17%
Amount Per 100 g
Calories 171.36 Kcal (717 kJ)
Calories from fat 100.37 Kcal
% Daily Value*
Total Fat 11.15g 34%
Cholesterol 23.97mg 16%
Sodium 408.17mg 34%
Potassium 185.46mg 8%
Total Carbs 15.21g 10%
Sugars 2.14g 17%
Dietary Fiber 0.66g 5%
Protein 3.62g 14%
Vitamin C 4.6mg 15%
Vitamin A 0.1mg 4%
Iron 0.6mg 6%
Calcium 84.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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