133080 brown pie without syrup Recipes

brown sugar, golden syrup or 2/3 cup cane syrup, scant, dark rum (or sub bourbon), butter, eggs, salt, pecans, pie crust , partially prebaked blind

cooked ham, brown sugar, maple syrup, dijon mustard, canned pineapple rings, thinly sliced

water, white sugar, brown sugar, salt, butter, eggs, vanilla extract, chopped pecans

deep dish unbaked pie shell, jumbo eggs, slightly beaten, corn syrup (karo medium with brown sugar), corn syrup (karo dark), brown sugar, white sugar, unsalted butter, pure vanilla extract, salt, pecan halves

brown sugar, white syrup, shortening, melted, eggs, vanilla, rolled oats (either quick cooking or regular,uncooked), coconut (optional), cool whip (optional), pie crust (unbaked )

cooked brown rice, maple syrup, milk (i use skim though 1% is probably better), egg, egg whites, cinnamon, nutmeg

brown sugar , firmly packed, golden syrup, water, self raising flour, butter, chilled, golden syrup, milk (aprox.)

clear apple cider, brown sugar, corn syrup, butter, lemon juice, cinnamon, nutmeg, grated lemon , zest of, tart apples, peeled, cored and thinly sliced, flour, sugar, baking powder, salt, ground coriander, cinnamon, nutmeg, milk, canned unsweetened pumpkin puree, egg yolks, butter, melted, vanilla extract, egg whites

brown sugar, corn syrup, white sugar, sweet cream (regular cream works just fine)

granulated sugar, brown sugar, corn syrup, water, salt, butter, raw spanish peanuts, baking soda

butter or margarine, bananas, peeled and sliced, brown sugar, maple syrup, ground cinnamon, whipping cream , whipped, sweetened flaked coconut, toasted

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

butternut squash, butter, light brown sugar , firmly packed, maple syrup, pecans, finely chopped

baked 9-inch graham cracker crust, butter, white sugar, brown sugar, evaporated milk, salt, cornstarch, pumpkin puree, ground cinnamon, nutmeg, milk, egg yolks, whipping cream

pack pumpkin, full fat soymilk, brown sugar, cornstarch, molasses, cinnamon, vanilla, ginger, nutmeg, salt, allspice or 1/4 tsp clove

butter,unsalted (no sub.please,just real butter), brown sugar ,firmly packed, corn syrup, figs,dried,and quartered, walnuts,chopped coarsely, heavy cream, cinnamon, crumb crust, brown sugar ,firmly packed, corn syrup, instant espresso powder, butter,unsalted, unsweetened chocolate,chopped, heavy cream, coffee liqueur, combine the brown sugar ,corn syrup,espresso powder,and butter in pan,bring mixture to boil,and continue to boil(watching,stirring) for about 1 to 1/2 minutes.remove the pan from heat and stir in the chocolate,and heavy cream,stir until chocolate melts and sauce is smooth.pour sauce through a fine mesh strainer into container. stir in coffee liqueur,cool,cover,refrigerate.reheat sauce before serving with slices of pie.

sugar, cornstarch, purple grape juice, egg, butter, lemon juice, pie crusts, cream, to top