178718 brown pecan pie without corn syrup Recipes

pie crusts , individual-sized and partially baked, granulated sugar (for ease, 1/3 cup plus 1 tbsp), egg, corn syrup , i used light, southern comfort (please see description) (optional), unsalted butter, melted, vanilla extract, salt, pecan halves

pie crust, pre-baked, pecan halves, egg yolks, golden syrup, light brown sugar, unsalted butter, softened, heavy cream, salt, vanilla extract

refrigerated crescent dinner rolls, pecans, chopped, sugar, corn syrup, margarine or 1 tbsp butter, melted, vanilla, egg, beaten

chopped pecans, sugar, dark corn syrup, eggs, lightly beaten, melted butter, vanilla extract, salt, frozen frozen mini- miniature phyllo cups

chopped pecans, sugar, dark corn syrup, eggs, lightly beaten, melted butter, vanilla extract, salt, frozen tart shells, garnish: currants

brown sugar, butter, cubed, corn syrup, chopped pecans, french bread (1 inch thick ), eggs, milk, vanilla extract, salt

pecan pie, frozen, egg, milk, unsalted butter, melted and cooled, vanilla extract, all-purpose flour, sugar, baking powder, salt, sugar, cinnamon

pie crust, all-purpose flour, salt, white sugar, butter, chilled, ice water, pie filling, eggs, light corn syrup, dark corn syrup, light brown sugar, butter, melted, salt, pecans, finely crushed, pecans, quartered, pecan halves

white sugar, brown sugar, salt, corn syrup, salted butter, melted, whole eggs, beaten, vanilla extract, chopped pecans, whole unbaked pie crust, cream, whiskey maple cream sauce , recipe follows, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results., whipping cream, real maple syrup, light corn syrup, whiskey

pecan halves, flour, unsalted butter, light brown sugar, light corn syrup, light corn syrup, eggs, lightly beaten, vanilla extract, pie shell

semisweet chocolate chips (optional), unbaked pie shell (9-inch), corn syrup, sugar, salt, eggs, lightly beaten, butter, melted, vanilla extract, pecan halves

batch sweet pastry dough , for a 1-crust pie, dark corn syrup, sugar, butter, eggs, salt, bourbon, pecan halves or pieces, or a combination

pie shell, eggs, room temperature (i use jumbo size), light corn syrup, sugar, butter, melted, vanilla, salt, pecan halves or chopped

angel food cake mix, spice islands pumpkin pie spice, maple flavoring, butter (no substitutions), chopped pecans, karo dark corn syrup, milk, powdered sugar, spice islands 100% pure bourbon vanilla extract

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

butter, melted, chopped pecans, eggs, light corn syrup, salt, sugar, vanilla

flour, salt, granulated sugar, butter chilled, ice water, eggs, light corn syrup, dark corn syrup, light brown sugar, butter, melted, salt, pecans finely crushed, pecans quartered, pecans halves