134134 brown peanut brittle no syrup Recipes

white sugar, light corn syrup, water, baking soda, vanilla extract, butter, raw peanuts, salt

sugar, white corn syrup, dry roasted salted peanut, butter, vanilla, baking soda

shelled virginia raw peanuts (leave the skins on ), granulated sugar, light corn syrup, butter, vanilla, baking soda, salt

sugar, white corn syrup, dry roasted salted peanut, butter, vanilla, baking soda

dry roasted or salted peanuts, coarsely chopped or cashews, sugar, light corn syrup, salt, butter, tablesppon vanilla, baking soda

light corn syrup, sugar, coarse salt, unsalted butter, baking soda, salted dry-roasted peanuts

sugar, light brown sugar, light corn syrup, creamy peanut butter, vanilla, rice krispies (for a softer chewier bar reduce to 5-1/2 cups), chopped salted peanuts

sugar, dark corn syrup, water, salted peanuts, butter, vanilla, baking soda

cake flour, sugar, shortening, egg whites, baking powder, vanilla, crushed peanut brittle, butterscotch topping, milk, all-purpose flour, sugar, shortening, vanilla, butterscotch topping, crushed peanut brittle

vanilla beans, unsalted toasted peanuts, scant cup or 200 g granulated sugar, corn syrup, unsalted butter, cubed, honey, salt, bittersweet chocolate , tempered, how to make a cornet , method follows, dessert circus , extraordinary desserts you can make at home by jacques torres, cornet : a is a small piping bag made from parchment paper. it is usually used to make fine decorations.

light corn syrup, water, white sugar, oil-roasted salted peanuts, butter , plus extra for preparing the pan, salt, vanilla, baking soda

white sugar, white corn syrup, unsalted dry roasted peanuts, vanilla, butter, baking soda

sugar, water, baking soda, butter, salt, corn syrup, spanish peanuts - raw

sugar, light corn syrup, raw peanuts, baking soda, water, vanilla extract

white granulated sugar, karo syrup light, butter, water, salt, raw peanuts (4 cups), baking soda heaping

sugar, light corn syrup, butter, soda, water, peanuts, salt