976 brown no no Recipes

margarine or 1 cup butter, softened, brown sugar, granulated sugar, eggs, vanilla, flour (add more if it s too moist), baking soda, salt, quick oats, chocolate chips

graham wafer crumbs, butter or 1/4 cup margarine, sugar (white or brown ), cream cheese (light if you wish), white sugar, gelatin (4 envelopes in a box), boiling water, whipping cream, mandarin orange segments, orange jell-o

smooth peanut butter, butter or 1/4 cup margarine, brown sugar, corn syrup, vanilla, salt, corn flakes, crispy rice cereal

amaretti di saronno cookies (i can tsp remember exactly what they are called, but they are chocolate-dipped rolled waffle cookies), cream cheese, softened, brown sugar , firmly packed, unflavored gelatin (1 envelope of knox unflavoured gelatin. if using sheet gelatin, use appropriate quantity to set 2 cup), amaretto (almond liqueur), whipping cream, semisweet chocolate or 6 oz bittersweet chocolate

cream cheese, at room temperature, dark brown sugar, granulated sugar, pumpkin, half-and-half, salt, pumpkin pie spice, vanilla extract, chocolate graham cracker sheets (12 oz. total ), unsweetened cocoa powder , for dusting

prepared 9-inch (6 oz.) chocolate crumb crust, toll house dark chocolate & mint morsels, less fat cream cheese (neufchatel), at room temperature, brown sugar, granulated sugar, heavy whipping cream, divided, vanilla extract

eggs, raw sugar, dark brown sugar, butter, softened to room temperature, quick-cooking oats, flaked coconut, pure vanilla extract, pie crust, unbaked

soft butter, brown sugar, vanilla extract, heavy cream, shredded coconut

fryer, about 3 lb, rinsed and innards removed, fresh ginger, chopped green onions, (cut in 1-inch pieces), szechwan brown peppercorns

flour, light brown sugar, cocoa powder, baking soda, baking powder, salt, reduced-fat buttermilk, egg whites, light margarine, melted, vanilla extract, boiling water, sugar

chocolate wafer crumbs, pecans, chopped, brown sugar, butter, melted, cream cheese, sugar, divided, eggs, vanilla, semisweet chocolate, melted and cooled, whipping cream , whipped, pecans, chopped, semisweet chocolate, melted and cooled

butter, honey, brown sugar packed, quick cooking oats, crispy rice cereal, vanilla, chocolate chips

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

butter softened, brown sugar, vanilla, peanut butter, powdered sugar, milk chocolate chips

baked 9-inch graham cracker crust, butter, white sugar, brown sugar, evaporated milk, salt, cornstarch, pumpkin puree, ground cinnamon, nutmeg, milk, egg yolks, whipping cream

uncooked dried red kidney beans, uncooked brown rice, water, water

brown bread (or wholemeal), cream cheese, cucumbers, baby mustard cress (salad cress) (optional)

brown bread (or granary or other bread), cream cheese, fresh strawberries or 3 small strawberry jam, pine nuts (toasted and chopped ) (optional), cucumbers (finely sliced ) (optional), fresh ground black pepper (optional)